INDIAN ( NAVAJO ) FRY BREAD
Make and share this Indian ( Navajo ) Fry Bread recipe from Food.com.
Provided by iamawinner
Categories Yeast Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet til hot over med-high heat.
- In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
- mix into ball of dough.
- give about 10 minutes for the dough to rise.
- shape into discs.
- fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melva Bulastid
[email protected]Overall, this is a good fry bread recipe. It's easy to make and it tastes great. I would definitely recommend it.
SOTHATUKNOW Yes
[email protected]I followed the recipe exactly, but my fry bread didn't turn out as good as I hoped. It was a little too dense.
Tracy Achaari
[email protected]This fry bread was a little too greasy for my taste.
Mukes Kumar
[email protected]I'm not a huge fan of fry bread, but this recipe was pretty good. It was light and fluffy, and the flavor was nice.
Anowr Ali
[email protected]This fry bread is so versatile. You can serve it with anything from honey to chili.
Haval Mamut
[email protected]I made this fry bread for my family, and they all loved it. It's a great recipe to have on hand for a quick and easy meal.
Dil Mohammad
[email protected]This fry bread is the perfect comfort food. It's warm, fluffy, and satisfying.
Yahaya Fusheini
[email protected]I love the flavor of the fry bread. It's so simple, but so good.
Kamar Eaton
[email protected]This fry bread is delicious! The perfect combination of crispy and chewy.
Moon Ch
[email protected]I've made this fry bread recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
oyebola toheeb
[email protected]This fry bread was a hit at my last potluck! Everyone loved it, and I had to make a second batch.