BULGUR CHILI
This vegetarian chili is zesty, but it also offers a slight hint of sweetness. Because it doesn't have to simmer for hours like other chili recipes, it's ideal for serving to drop-in visitors. -Jeraldine Hall of Ravenden Springs, Arkansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Place bulgur in a large bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed. Drain and squeeze dry., In a large saucepan, saute green peppers and onion in oil until tender. Stir in the bulgur, tomato juice, beans, tomatoes, tomato sauce, water, chili powder, garlic, cumin and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 195 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 657mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 7g fiber), Protein 11g protein. Diabetic Exchanges
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Jorina Combrinck
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
brooka ape
[email protected]I made this chili for my family and they all loved it! The bulgur gave it a really unique and delicious flavor. I will definitely be making this chili again.
Hania Masood
[email protected]This chili was amazing! The bulgur added a great texture and the flavors were spot on. I will definitely be making this again.
Dream_Tech Team
[email protected]Not a fan of this chili. The bulgur was mushy and the flavors were just bland. I won't be making this again.
Baby Getahun
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it to my own taste by adding different toppings.
Gabrielle Morey
[email protected]This chili was just what I was looking for on a cold winter day. It was hearty, flavorful, and filling. I especially liked the addition of the bulgur, which gave the chili a nice chewy texture.
Chukwuma Godwin
[email protected]This chili was so easy to make and it turned out so delicious! I loved the smoky flavor from the chipotle peppers and the sweetness from the sweet potatoes. I will definitely be making this chili again.
abdulfatah abozaid
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this chili again.
David Hankey
[email protected]The chili was a bit too spicy for my taste, but otherwise it was very good. I liked the addition of the bulgur, which made the chili more filling and hearty.
Park Dija
[email protected]This is my new favorite chili recipe! It's so easy to make and it's always a hit with my family and friends. The bulgur gives it a really unique and delicious flavor. I highly recommend trying this recipe.
Laurent de Giorgio
[email protected]This chili was just okay. The flavors were a bit bland and the bulgur didn't really add anything to the dish. I think I'll stick to my regular chili recipe next time.
Kato Amos
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur added a nice nutty flavor to the chili and made it really hearty. I also loved the addition of the corn and black beans, which gave it a nice pop of texture and flavor.
Mohammed Konneh
[email protected]This bulgur chili was an absolute delight! The combination of spices and the tender texture of the bulgur created a hearty and flavorful dish that was perfect for a cold winter day. I especially loved the addition of sweet potatoes, which added a tou