YELLOW SUMMER SQUASH SOUP
Make and share this Yellow Summer Squash Soup recipe from Food.com.
Provided by AngelicFantasia
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put the chopped onion, squash, and butter into a big pot and pour in the chicken broth until it is about two-thirds of the way up the vegetables. (Do not cover vegetables with the broth).
- Bring to boil and continue to boil gently for about 20 minutes.
- Take off heat and cool.
- When mixture is cool enough to handle, put it in a blender or food processor and blend.
- Return mixture to the pot and season with salt and pepper.
- Slowly stir in the cream or half-and-half. (you may use less than 3/4 cup).
- Add herbs, if desired.
- Serve hot or cold.
Nutrition Facts : Calories 245.9, Fat 20.5, SaturatedFat 12.6, Cholesterol 65, Sodium 317, Carbohydrate 12.7, Fiber 3.1, Sugar 6.9, Protein 5.8
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Ridoy Khondukar
[email protected]5 stars for this soup!
isaac burciaga
[email protected]I highly recommend this soup.
Tanzina Akter Liza
[email protected]This soup is a keeper!
Delawr Khan
[email protected]I'll definitely be making this soup again.
Saddam Ahmad
[email protected]This soup is delicious!
Malik Affaq
[email protected]I'm a big fan of this soup! It's so creamy and flavorful, and the perfect comfort food for a cold day.
Rahedul Islam
[email protected]This soup is a great way to use up summer squash. It's also a healthy and affordable meal. I love that it's vegan and gluten-free, too.
Saga r saha
[email protected]I added a bit of cayenne pepper to this soup for a little kick. It turned out great! The soup is creamy and flavorful, with just the right amount of heat.
Jessica Oyono
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of squash, onion, and garlic. It's the perfect soup for a cold night.
Fifie Beauty
[email protected]I'm not usually a fan of squash, but this soup changed my mind. It's so creamy and delicious, and the flavors are really well-balanced. I'll definitely be making this again.
Lia Quat
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved it. The soup is light and flavorful, and the perfect way to start a meal.
Misha Tihonov
[email protected]This soup is an absolute delight! The flavors are so vibrant and fresh, and the texture is velvety smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.