BULGUR PILAF
Number Of Ingredients 8
Steps:
- Sauté the garlic in olive oil until fragrant and add the white part of the leek. Add celery and mushrooms and continue to sauté. Season with soy sauce, add cooked bulgur and mix well. Add the green part of the leek and sauté until it softens. Adjust seasoning if necessary (add black pepper if you'd like) and stir in sunflower seeds.
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Kashig Kashi
[email protected]This bulgur pilaf was easy to make and very flavorful. I loved the combination of bulgur, vegetables, and spices. I will definitely be making this again.
hibahh
[email protected]This bulgur pilaf was just okay. The bulgur was a bit mushy and the vegetables were overcooked. I also found the pilaf to be a bit bland. I would not make this again.
Dola sardar
[email protected]I made this bulgur pilaf last night and it was delicious! The bulgur was cooked perfectly and the vegetables were still crisp. I especially loved the addition of the pine nuts and raisins. I will definitely be making this again.
Mhar Razzaq
[email protected]This bulgur pilaf was a hit with my family! It was easy to make and so flavorful. I loved the combination of bulgur, vegetables, and spices. I will definitely be making this again.