APPLE CRANBERRY STREUSEL CUSTARD PIE

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Apple Cranberry Streusel Custard Pie image

Provided by Food Network

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

1 (9-inch) unbaked pie crust
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tsp. ground cinnamon
2 large eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)
1/2 cup firmly packed brown sugar
1/2 cup Pillsbury BEST® All Purpose Flour
1/4 cup butter, softened
1/2 cup chopped nuts

Steps:

  • PLACE rack in lower third of oven; heat oven to 425 degrees F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
  • COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
  • REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden brown. Cool.

alok saha
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I'm not sure what I did wrong, but my pie didn't turn out very well.


Anisa Fatima
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The custard filling was a little runny for my liking.


Alinoor Nourallah
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This pie is a little too sweet for my taste.


FOYSAL LOVE
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I'm not a huge fan of cranberries, but I loved this pie. The sweetness of the apples and the crunch of the streusel topping balanced out the tartness of the cranberries perfectly.


sameer majid
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I made this pie for a potluck and it was a huge success. Everyone raved about it!


Md Jyd
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This pie is perfect for a special occasion.


Jean Fermier
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The streusel topping is my favorite part of this pie. It's so crispy and flavorful.


Farman Seru
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This pie is a little bit of work to make, but it's worth it. The results are stunning!


Atta Hussain
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I love the way the custard filling oozes out when you cut into this pie. It's so rich and creamy!


Neloy Islam
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This apple cranberry streusel custard pie was a hit with my family! The combination of sweet apples, tart cranberries, and crunchy streusel topping was perfect.


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