BULGUR-RICE PILAF
Submitted per request for recipes using bulgur and even though I haven't made this I thought it sounded really interesting and I am planning on making it soon. Recipe source: Bon Appetit (September 1984)
Provided by ellie_
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in heavy saucepan over medium heat. Add bulgur and rice and stir for 5 minutes or until rice browns slightly.
- Mix in broth and bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until liquid is absorbed.
- Heat clarified butter in heavy skillet over medium heat. Add mustard seed and cook until mustard seeds begin to pop.
- Add turmeric and salt, then the bulgur/rice mixture. Stir until hot. Stir in lemon juice.
- Serve immediately.
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sirjay n.k
[email protected]I love this recipe! It's so easy to make and always comes out delicious.
Zion White
[email protected]This was easy to make and tasted great! I will definitely be making this again.
Avery Smith
[email protected]I followed the recipe exactly and the pilaf came out perfect. It was flavorful and had a nice texture.
Everond Reeves
[email protected]This pilaf was a bit dry for my taste. I added some extra broth and it was much better.
Nico Schimpf
[email protected]This was a great way to use up some leftover rice. I added some chopped vegetables and it was a delicious meal.
Rickey Harrison
[email protected]I made this pilaf for a potluck and everyone loved it! It was easy to make and very flavorful.
Aaffaque Ahmed
[email protected]This pilaf was a great side dish for my grilled chicken. It was flavorful and had a nice texture.
Michael Bachman
[email protected]I love this recipe! It's so easy to make and always comes out delicious.
Dreamonops
[email protected]This was easy to make and tasted great! I will definitely be making this again.
Prashant Bhandari
[email protected]I followed the recipe exactly and the pilaf came out perfect. It was flavorful and had a nice texture.
haji sahab
[email protected]This pilaf was a bit bland for my taste. I added some extra spices and it was much better.
bir Sirman
[email protected]I've made this pilaf several times and it's always a winner. It's easy to make and always comes out perfect.
Nixon Colunga
[email protected]This was a great way to use up some leftover bulgur. I added some chopped walnuts and dried cranberries to the recipe and it was delicious!
Ryan Moore
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Asifjakhro
[email protected]This bulgur rice pilaf was a hit with my family! The bulgur was cooked perfectly and had a wonderful nutty flavor. The vegetables were also cooked perfectly and added a nice crunch to the dish. I will definitely be making this again.