CREAMY MUSHROOM-POTATO BAKE
The day I first made this, we'd invited a neighbor-a bachelor farmer-over, and I wanted to fix something hearty. It was a hit instantly. These days, our three sons enjoy it as a change from regular mashed potatoes. We've found that it's best served with beef...either with or without gravy. -Kathy Smith, Granger, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Add 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash (do not add butter or milk)., In a large skillet, saute onion and mushrooms in 2 tablespoons butter for 3-4 minutes or until just tender. Stir into potatoes along with sour cream, pepper and remaining salt. , Spoon into a greased 2-qt. baking dish. Sprinkle with cheese; dot with remaining butter. , Bake, uncovered, at 400° for 20-25 minutes or until heated through and golden brown.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
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SHEIKH SHIPAN
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The potatoes were so creamy and the mushrooms were so flavorful. I will definitely be making this again.
Tahawar Raj
[email protected]This was a great recipe! The potatoes were cooked perfectly and the mushrooms were so flavorful. I especially loved the crispy Parmesan cheese topping.
Sukhwinder Kaur
[email protected]I'm so glad I found this recipe! I've been looking for a good potato bake recipe for a while now. This one is definitely a keeper. The potatoes were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
jaykid osero
[email protected]This dish was easy to make and so delicious! I loved the combination of potatoes and mushrooms. The sauce was also very flavorful. I will definitely be making this again.
Wiz Bless
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The potatoes were so creamy and the mushrooms were so flavorful. I will definitely be making this again.
Hawraa Ahmad
[email protected]This was a great recipe! The potatoes were cooked perfectly and the mushrooms were so flavorful. I especially loved the crispy Parmesan cheese topping.
Alma Eid
[email protected]I'm so glad I found this recipe! I've been looking for a good potato bake recipe for a while now. This one is definitely a keeper. The potatoes were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Asad Khokher
[email protected]This dish was easy to make and so delicious! I loved the combination of potatoes and mushrooms. The sauce was also very flavorful. I will definitely be making this again.
Ena Palmer
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The potatoes were so creamy and the mushrooms were so flavorful. I will definitely be making this again.
Jubayer
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I especially loved the crispy Parmesan cheese topping.
Majestar Hmz
[email protected]I'm not usually a fan of mushrooms, but this dish was amazing! The mushrooms were cooked to perfection and the sauce was so creamy and flavorful. I will definitely be making this again.
Ahmed Aatish
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The potatoes were cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.