BULGUR RISOTTO WITH CORN AND SHRIMP
Provided by Kerri Conan
Categories Quick & Easy Dinner Seafood Shrimp Corn Healthy Bulgur Boil Self Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium heat. Cook garlic, stirring, for 30 seconds; add bulgur and salt; stir 1 minute more. Gradually stir in 2 cups boiling water, 1/2 cup at a time (waiting until bulgur absorbs it to add more), until bulgur is slightly soupy, 8 to 10 minutes. (You might not use all the water.) Add shrimp. Cook, stirring constantly, until it turns pink, 2 to 3 minutes. Add corn, bell pepper, juice from 1 lime and red pepper flakes; stir, adding water to keep mixture creamy. Cook, stirring, until corn and pepper are warmed through, 1 to 2 minutes. Add cilantro; serve with lime wedges.
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Billa Billa
[email protected]I love bulgur risotto! It's so creamy and flavorful. This recipe is a great way to make it even better with the addition of corn and shrimp.
Yash Nike
[email protected]This bulgur risotto was a great way to use up some leftover corn and shrimp. It was easy to make and very flavorful. I will definitely be making this again!
dukundane
[email protected]This bulgur risotto was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Md Ruhul
[email protected]I'm not a big fan of bulgur, but I really enjoyed this risotto. The corn and shrimp added a lot of flavor and the overall dish was very creamy and satisfying.
Manolo Nolka
[email protected]This bulgur risotto was amazing! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again soon.
Hariz cruise
[email protected]I thought the bulgur risotto was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
CFIND Finders
[email protected]This bulgur risotto was a great way to use up some leftover corn and shrimp. It was easy to make and very flavorful. I will definitely be making this again!
siennaaa
[email protected]The bulgur risotto was a bit too salty for my taste. I would recommend using less salt when making this dish.
sthabile mpofu
[email protected]This is my new favorite risotto recipe! The bulgur cooks up perfectly and the corn and shrimp add a delicious sweetness and brininess. I will definitely be making this again and again.
ack_ 1012
[email protected]The bulgur risotto was delicious! I loved the creamy texture and the subtle flavor of the corn and shrimp. I would definitely recommend this recipe to others.
DarK anGEl Snipes
[email protected]I thought the bulgur risotto was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Ayobami Ogunmoroti
[email protected]This recipe is a keeper! The bulgur risotto was creamy and flavorful, and the corn and shrimp were cooked perfectly. I will definitely be making this dish again.
Ranamaya Khadka
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The bulgur risotto was flavorful and filling, and the corn and shrimp added a nice touch of sweetness and seafood flavor.
Janemacaton Ien
[email protected]The bulgur risotto was easy to make and very tasty. I loved the combination of flavors and textures.
Suman Hameed
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was. The risotto was creamy and cheesy, and the corn and shrimp added a nice pop of flavor.
Ntombi Octavia
[email protected]The bulgur risotto was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Mithel Shakib
[email protected]I followed the recipe exactly and it turned out great. The risotto was creamy and flavorful, and the corn and shrimp added a nice sweetness and brininess. Will definitely be making this again!
Tumisho Ledwaba
[email protected]This bulgur risotto was a delightful surprise! The combination of corn and shrimp was unexpected but worked perfectly together. The bulgur cooked up perfectly and had a lovely texture.