This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!
Provided by stefychefy
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
- Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
- Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
- Form 1 1/2-inch meatballs and place on the prepared sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g
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Lilly Musaeus
[email protected]I made these meatballs for my family and they loved them! The meatballs were so tender and flavorful, and the sauce was perfect.
Kathy Corry
[email protected]These meatballs were so easy to make and they were so delicious! I will definitely be making them again.
tayto crisp
[email protected]I've made these meatballs several times now and they always turn out great. They're a perfect appetizer or main course.
Elizabeth Olla
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and they turned out so well.
Lucy Bliss
[email protected]I made these meatballs for my family and they loved them! The meatballs were so tender and flavorful, and the sauce was perfect.
Salah Yaser
[email protected]These meatballs were so easy to make and they were so delicious! I will definitely be making them again.
Sadia Begum
[email protected]I've made these meatballs several times now and they always turn out great. They're a perfect appetizer or main course.
ES Emon
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and they turned out so well.
Shannon Gadson
[email protected]I made these meatballs for my family and they loved them! The meatballs were so tender and flavorful, and the sauce was perfect.
Xor Awa
[email protected]These meatballs were so easy to make and they were so delicious! I will definitely be making them again.
Brillit Lopez
[email protected]I've made these meatballs several times now and they always turn out great. They're a perfect appetizer or main course.
Daniel Oguna
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and they turned out so well.
dad and daughter motocross
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them. The meatballs were so tender and the sauce was so flavorful.
JUNIOR Njunju
[email protected]These meatballs were absolutely delicious! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again soon.