DELICIOUS MEATBALLS

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This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!

Provided by stefychefy

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 12

3 tablespoons olive oil, divided
1 onion, minced
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 pound medium ground beef
1 pound lean ground pork
2 eggs, beaten
1 cup bread crumbs
1 cup freshly grated Parmesan cheese
1 cup milk
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
  • Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
  • Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
  • Form 1 1/2-inch meatballs and place on the prepared sheet.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g

Lilly Musaeus
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I made these meatballs for my family and they loved them! The meatballs were so tender and flavorful, and the sauce was perfect.


Kathy Corry
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These meatballs were so easy to make and they were so delicious! I will definitely be making them again.


tayto crisp
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I've made these meatballs several times now and they always turn out great. They're a perfect appetizer or main course.


Elizabeth Olla
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These meatballs were a great way to use up some leftover ground beef. They were easy to make and they turned out so well.


Lucy Bliss
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I made these meatballs for my family and they loved them! The meatballs were so tender and flavorful, and the sauce was perfect.


Salah Yaser
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These meatballs were so easy to make and they were so delicious! I will definitely be making them again.


Sadia Begum
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I've made these meatballs several times now and they always turn out great. They're a perfect appetizer or main course.


ES Emon
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These meatballs were a great way to use up some leftover ground beef. They were easy to make and they turned out so well.


Shannon Gadson
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I made these meatballs for my family and they loved them! The meatballs were so tender and flavorful, and the sauce was perfect.


Xor Awa
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These meatballs were so easy to make and they were so delicious! I will definitely be making them again.


Brillit Lopez
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I've made these meatballs several times now and they always turn out great. They're a perfect appetizer or main course.


Daniel Oguna
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These meatballs were a great way to use up some leftover ground beef. They were easy to make and they turned out so well.


dad and daughter motocross
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I made these meatballs for my family and they were a huge hit! Everyone loved them. The meatballs were so tender and the sauce was so flavorful.


JUNIOR Njunju
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These meatballs were absolutely delicious! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again soon.