BULGUR SALAD WITH CHERRIES
Try this nutty salad as a side dish or serve it over greens for a light meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium saucepan with a tight-fitting lid, bring 2 cups water to a boil. Stir in bulgur and 1/4 teaspoon salt. Cover, reduce heat to low, and cook until water is absorbed and bulgur is tender, about 15 minutes.
- Meanwhile, in medium bowl, whisk together oil, lemon juice, and shallot; season with salt and pepper. Add bulgur and toss to combine. Refrigerate, uncovered, until cool, about 10 minutes.
- Add cherries, herbs, and walnuts to bulgur mixture; toss to combine. Season again with salt and pepper. Serve.
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Mursleen “Aleem” Anwar
[email protected]This salad looks delicious! I can't wait to try it.
Pakhtoon Tareen
[email protected]I'm not a huge fan of bulgur, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The cherries and almonds added a lot of flavor and texture.
Parash Bam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for several potlucks and it's always gone over well.
Records With Robin
[email protected]I love the combination of flavors in this bulgur salad. The cherries add a touch of sweetness, while the almonds and feta cheese add a nice crunch and creaminess. The dressing is also very flavorful and complements the salad perfectly.
Mayra Hernandez
[email protected]This bulgur salad with cherries is a delightful dish that combines sweet and savory flavors perfectly. The bulgur is cooked to a fluffy texture and pairs well with the juicy cherries, crunchy almonds, and creamy feta cheese. The dressing, made with o