PUMPKIN CRACK CAKE RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Grease a 9-inch square or round baking pan and set it aside. In a medium-sized bowl, place the pumpkin, condensed milk, eggs, sugar and pumpkin pie spice, and beat until well-combined. Pour the pumpkin mixture into the prepared pan. Sprinkle ⅓ of the dry cake mix over the top and swirl it into the wet ingredients with a knife. Sprinkle the rest of the dry cake mix on top, and smooth carefully until it covers evenly. Pour the melted butter evenly on top of the cake. Next, sprinkle evenly with chips. Cover the top of the pan with foil. Place the cake in the center of the preheated oven, and bake for 25 minutes. Uncover, and bake for another 15 to 25 minutes, or until it has begun to brown around edges. Remove from the oven and allow to cool completely before slicing into squares or wedges and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenneth Waliaula
[email protected]I wouldn't make this cake again.
Thomas Schell
[email protected]Overall, I was disappointed with this recipe.
Rasel Rahman
[email protected]I would recommend using a different cream cheese frosting recipe.
sumudu vithanage
[email protected]The cake took longer to bake than the recipe said.
Ajharul islam Akash
[email protected]I accidentally added too much cinnamon to the cake and it was a bit overpowering.
Jakaria Khan Jakir Official
[email protected]The cake was a bit too dense for my liking.
Sgt Keeneye
[email protected]I had trouble finding pumpkin puree at my local grocery store.
Sandile Dlamini
[email protected]The cake didn't turn out as moist as I expected.
The Mridul Vai
[email protected]The cake was a bit too sweet for my taste, but overall it was still good.
Jaeden Burger
[email protected]I made this cake for my family and they loved it!
sameer mardoi
[email protected]I'm definitely going to try this recipe.
Darryl White
[email protected]This cake looks delicious.
Agbaje Mariam
[email protected]I can't wait to try this recipe.
Shanti Pulley
[email protected]This is my new favorite pumpkin cake recipe!
Umair Mazhar
[email protected]This cake is easy to make and always a crowd-pleaser.
Chit Maung
[email protected]I love the combination of pumpkin and spices in this cake. It's the perfect fall dessert.
Riyad bro Riyad bro
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Charity Njoroge
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Rhesus Factor
[email protected]This cake was a huge hit at my Thanksgiving dinner! Everyone loved it, and I couldn't believe how easy it was to make.