Make and share this Bulgur Salad With Pine Nuts and Raisins recipe from Food.com.
Provided by MarBear
Categories Grains
Time 47m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to a boil in large saucepan over high heat. Reduce heat to medium; add bulgur wheat,raisins,salt,cumin,cinnamon,saffron and cayenne pepper. Cook and stir 1 minute.
- Remove from heat; cover and let stand 15 minutes. Fluff bulgur with fork; place in medium bowl.
- Refrigerate 30 minutes or until cool. Stir in oil until blended. Gently stir in parsley, pine nuts and basil.
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Vonshay Jackson
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The flavors are so well-balanced and the salad is so refreshing.
Annabel Okechukwu
[email protected]This salad is delicious! I love the combination of bulgur, vegetables, and nuts. It's a great way to get a healthy meal on the table in a hurry.
Dasun Nimesha
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover bulgur and it's also a very healthy and satisfying meal.
Brandon Wagner
[email protected]This salad is so easy to make and it's so delicious! I love the combination of bulgur, vegetables, and nuts.
Ebrima Sumareh
[email protected]I'm not a huge fan of bulgur, but I thought I would give this recipe a try. I was pleasantly surprised! The bulgur is cooked perfectly and the salad is very flavorful.
Basu kumari Shahi
[email protected]This salad is a great way to use up leftover bulgur. It's also a very healthy and satisfying meal.
Warren Moon
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Samuel Ashworth
[email protected]This is a great salad for a summer lunch or dinner. It's light and refreshing, and the flavors are delicious.
Amsathul Nisa
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The flavors are so well-balanced and the salad is so refreshing.
Roton Omor faruk
[email protected]This salad is delicious! I love the combination of bulgur, vegetables, and nuts. It's a great way to get a healthy meal on the table in a hurry.
Du Do
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover bulgur and it's also a very healthy and satisfying meal.
MD Sobuz Hossein
[email protected]This salad is so easy to make and it's so delicious! I love the combination of bulgur, vegetables, and nuts. It's a great way to get a healthy meal on the table in a hurry.
Erwin Info Tech
[email protected]I'm not a huge fan of bulgur, but I thought I would give this recipe a try. I was pleasantly surprised! The bulgur is cooked perfectly and the salad is very flavorful. I especially like the addition of the pine nuts and raisins. I will definitely be
Joey Minoie
[email protected]This bulgur salad is a great way to use up leftover bulgur. I had some leftover from making stuffed peppers and I didn't know what to do with it. I found this recipe and it was the perfect way to use it up. The salad is delicious and healthy. I will
Jordan Gave
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The flavors are so well-balanced and the salad is so refreshing. I will definitely be making this again.
Mehrab Ali
[email protected]This bulgur salad is a delightful blend of flavors and textures. The bulgur is cooked perfectly and has a nice chewiness to it. The pine nuts add a nutty flavor, while the raisins provide a touch of sweetness. The fresh herbs and vegetables add a nic