BULGUR VEGGIE BURGERS WITH LIME MAYONAISE
Steps:
- Equipment: a perforated grill sheet * Accompaniments: lettuce; sliced tomato * Cook half of onion with 1/4 tsp salt in oil in a small heavy saucepan over medium heat, stirring occasionally, until golden, 5 to 7 minutes. Add bulgur and water and cook, covered, over low heat until water is absorbed, 15 to 18 minutes. Transfer to a bowl and stir in beans and soy sauce. * Pulse bulgur mixture, walnuts, garlic, cilantro, cumin, cayenne, a rounded 1/4 tsp salt, 1/2 tsp pepper, and remaining onion in a food processor until finely chopped. * Form rounded 1/2 cups of mixture into 4 (31/2-inch-diameter) patties. Chill at least 10 minutes. * While patties chill, stir together mayonnaise, zest, and juice. * Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see "Grilling Procedure." Put perforated grill sheet on grill and preheat 10 minutes. * Brush patties all over with oil. * Oil grill sheet, then grill burgers on grill sheet, covered only if using a gas grill, carefully turning once, until golden brown, about 8 minutes total. * Serve burgers open-faced on toast with lime mayonnaise. Cooks' notes: * Burgers can be cooked on the stove. Heat 1 Tbsp oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook patties, carefully turning once, until golden brown, about 8 minutes total. * Uncooked patties can be chilled, covered, up to 4 hours.
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USMAN ABDULFATAHI
[email protected]I'm so glad I found this recipe. These burgers are a lifesaver on busy weeknights.
Izu Billions
[email protected]These burgers are so versatile. You can serve them on buns, in wraps, or even over salad.
Desh Engineering Works
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I think I might have overcooked them.
Dru Thomas
[email protected]These burgers were a bit too crumbly for my taste. I think I would add more bread crumbs next time.
Farxiya Cabdillaahi
[email protected]I'm always looking for new veggie burger recipes and this one is a keeper. The burgers are so flavorful and satisfying.
Andreea Pucca
[email protected]I love that these burgers are made with healthy ingredients. They're a great way to get your daily dose of vegetables.
airasen mulldune
[email protected]These burgers were a bit too bland for my taste. I think I would add more spices next time.
Magdalene Jabati
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were so flavorful and juicy.
Ricks Sohan
[email protected]I was a bit skeptical about these burgers at first, but I was pleasantly surprised. They were really delicious and I will definitely be making them again.
Joti Islam
[email protected]These burgers were so easy to make and they're a great way to use up leftover vegetables.
Emily Anderson
[email protected]I'm not a huge fan of veggie burgers, but these ones were actually really good. I would definitely make them again.
Clinton Edward
[email protected]I love the idea of using bulgur in veggie burgers. It gives them a really unique texture and flavor.
Dianne Arnold
[email protected]These burgers were a bit dry for my taste, but I think that was because I didn't use enough oil when cooking them.
william edwards
[email protected]I was really impressed with these veggie burgers. They were so easy to make and they tasted delicious.
Emad Ahmad
[email protected]I've made these burgers several times now and they're always a hit. I love the combination of flavors and textures.
Morsheda Akhter
[email protected]These veggie burgers were a hit with my family! They were so flavorful and juicy.