BULGUR WHEAT SALAD - TURKISH STYLE
Make and share this Bulgur Wheat Salad - Turkish Style recipe from Food.com.
Provided by Nye McClelland
Categories Grains
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients together and let it marinate for at least a half hour in the fridge then serve.
- When pomegranates are in season, I substitute the grape, makes for eye catching colour.
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Akosua Papabi
[email protected]This is a great recipe for a healthy and delicious salad. I would definitely recommend it to anyone looking for a new salad to try.
Caroline Fangel
[email protected]I love this salad! It's so versatile and can be served as a main course or a side dish.
Aqib Ali Qumbrani
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the salad turned out great. I'll definitely be making it again.
Khalidhina Daud
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Noluthando Moeng
[email protected]I'm not a huge fan of bulgur, but I really enjoyed this salad. The dressing is delicious and the vegetables add a nice crunch.
Claire Ramos
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
Midat Khan
[email protected]This salad is so refreshing and flavorful. I love the combination of bulgur, tomatoes, and herbs.
Amelia-rose Bowers
[email protected]This recipe is a great starting point for creating your own bulgur salad. I like to add extra vegetables, such as chopped cucumber or zucchini.
Brands Downtown
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also a great way to use up leftover vegetables.
KONG FF
[email protected]This bulgur salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.