BULGUR WITH LEEKS AND SWISS CHARD
Make and share this Bulgur With Leeks and Swiss Chard recipe from Food.com.
Provided by dicentra
Categories Chard
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large pot over medium-high heat. Add leeks and chard stems, and cook 4 minutes, or until softened, stirring often.
- Add mushrooms, and cook 5 minutes, or until softened, stirring occasionally. Add garlic and chard leaves.
- Cover, and cook 5 minutes, or until leaves are wilted, stirring occasionally. Season with salt and pepper.
- Stir in broth and bulgur. Bring to a boil, reduce heat to medium low, cover, and simmer 10 minutes, or until liquid is absorbed and bulgur is tender. Remove pan from heat, and serve.
Nutrition Facts : Calories 240.2, Fat 7.7, SaturatedFat 1.1, Sodium 259, Carbohydrate 39.2, Fiber 9.4, Sugar 3.7, Protein 8.3
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raim 1765
[email protected]Overall, this was a good recipe. The bulgur was cooked well and the leeks and Swiss chard were flavorful. However, I found the pomegranate molasses to be a bit overpowering. Next time, I'll use less of it.
Shamsa Tariq
[email protected]Not sure what went wrong, but my bulgur came out mushy. I think I might have added too much water.
clouds
[email protected]This dish was a bit too bland for my taste. Maybe I'll try adding some more spices next time.
Ronnie Agatha
[email protected]Great recipe! The bulgur was cooked perfectly and the leeks and Swiss chard were tender and flavorful. Only change I made was adding a bit more salt and pepper to taste.
Abdul Dummar
[email protected]Simple yet delicious! The bulgur was fluffy and the leeks and Swiss chard added a nice crunch. Loved the pop of flavor from the pomegranate molasses.
Vernon Forrest
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy flavors, and the adults appreciated the healthy and flavorful ingredients. Will definitely be making this again soon.
Juan Lucero
[email protected]Not a fan of Swiss chard, but this recipe changed my mind! The combination of flavors was amazing and the bulgur was cooked to perfection. Definitely a keeper!
Auggie Johnson
[email protected]Easy to follow recipe with a great result! The bulgur was cooked perfectly and the leeks and Swiss chard were tender and flavorful. Loved the addition of pomegranate molasses, it gave the dish a unique twist.
Muhammad Arif
[email protected]Followed the recipe and it turned out great! The bulgur had a nice nutty flavor and the leeks and Swiss chard added a nice touch of freshness. Will definitely make it again.
Mohammed Abdulraman
[email protected]This bulgur dish with leeks and Swiss chard was an absolute delight! The flavors blended perfectly, creating a harmonious and satisfying meal. I especially loved the slightly sweet and tangy notes that came from the combination of pomegranate molasse