THE ULTIMATE WAFFLE RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, whole milk, buttermilk, unsalted butter, vanilla extract, large eggs, sugar, nonstick cooking spray, butter, maple syrup
Provided by Tikeyah Whittle
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
- Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
- Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
- Serve the waffles hot, with butter and maple syrup alongside.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 70 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams
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Anita Duran
[email protected]These waffles were a bit too eggy for my taste, but overall they were good.
shoaib dj
[email protected]I've never made waffles before, but this recipe made it so easy. The waffles were delicious and my family loved them.
Terrence Givens
[email protected]These waffles were amazing! I loved the crispy outside and the fluffy inside. I will definitely be making them again.
Nokuthula Sithole
[email protected]I followed the recipe exactly, but my waffles didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
HAMBOZO SHALABY
[email protected]These waffles were so easy to make and they turned out so well. I'm definitely going to be making them again soon.
Buba Njie
[email protected]I'm not a huge fan of waffles, but these were actually really good. I'll definitely be making them again.
Shirley Barnett
[email protected]These waffles were a little too sweet for my taste, but otherwise they were good.
mfariji mbilinyi
[email protected]I've been making these waffles for years and they're always a hit. They're the perfect breakfast food.
Lubwama Kevin
[email protected]I made these waffles for my kids and they loved them! They're so easy to make and they taste great.
SUMBAL QASIM
[email protected]These waffles were a bit too dense for my taste. I think I might have overmixed the batter.
Becky Lee
[email protected]I've tried many waffle recipes, but this one is by far the best. The waffles are so light and fluffy, and they have the perfect amount of sweetness.
Ak Ghani
[email protected]These waffles were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy on the inside, and crispy on the outside. I served them with butter, syrup, and fresh fruit, and they were a hit with my