BULGUR WITH OLIVES AND MUSHROOMS
Provided by Florence Fabricant
Categories side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Rinse bulgur wheat in water and drain.
- Pour oil into a heavy-bottomed saucepan or casserole and place over high heat. Add mushrooms and cook, stirring, until they begin to brown.
- Add onion, lower heat and continue to saute until the onion is soft and beginning to brown.
- Stir in oregano, garlic, olives and bulgur. Pour in stock or water, cover, reduce heat and cook for about 20 minutes, until water is absorbed and the bulgur is tender.
- Check for seasoning. The olives should make additional salt unnecessary. Stir in parsley and basil and serve.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 12 grams, Carbohydrate 37 grams, Fat 15 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 360 milligrams, Sugar 4 grams
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Gopal Rajbanshi
[email protected]I'm always looking for new and interesting vegetarian dishes, and this one definitely fits the bill. The bulgur was cooked perfectly, and the olives and mushrooms added a lot of flavor.
Christopher Jerome Albritton
[email protected]This bulgur dish is a great way to use up leftover vegetables. I had some leftover roasted mushrooms and olives, and they worked perfectly in this recipe.
Zohaa cheema Zohaa cheema
[email protected]I followed the recipe exactly and the dish turned out great. The bulgur was fluffy and the olives and mushrooms were cooked to perfection.
Ariyan Khan Sadik
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur was cooked perfectly, and the olives and mushrooms added a lot of flavor.
Mukite Sheila
[email protected]This is a great recipe for a light and healthy lunch. The bulgur is a good source of fiber, and the olives and mushrooms add a lot of antioxidants.
Ahmed Jakariya
[email protected]I'm always looking for new and interesting vegetarian dishes, and this one definitely fits the bill. The bulgur was cooked perfectly, and the olives and mushrooms added a lot of flavor.
subhan jan
[email protected]This bulgur dish is a great make-ahead meal. I made it on a Sunday night and had it for lunch all week. It's just as good reheated as it is fresh.
Heather Serna
[email protected]I've made this dish several times now, and it's always a winner. It's a great way to use up leftover vegetables, and it's always a hit with my family and friends.
Najmul Hasan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bulgur and the olives, and they didn't even notice the mushrooms.
Annelis Mutu
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The bulgur was hearty and filling, and the olives and mushrooms added a lot of flavor.
Mahbub Alam
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the bulgur and the combination of olives and mushrooms.
Honest anime lover
[email protected]This bulgur dish is a great way to use up leftover vegetables. I had some leftover roasted mushrooms and olives, and they worked perfectly in this recipe.
Ashik Prondha
[email protected]I'm always looking for new ways to cook bulgur, and this recipe definitely fits the bill. The olives and mushrooms add a nice touch of umami, and the herbs brighten up the dish.
Mo7ammed elda7un
[email protected]This is a great recipe for a quick and easy weeknight meal. The bulgur cooks in just 15 minutes, and the whole dish can be on the table in under 30 minutes.
Naveed Ahmad
[email protected]I followed the recipe exactly and the dish turned out great. The bulgur was fluffy and the olives and mushrooms were cooked to perfection.
Ex N
[email protected]This dish was easy to make and packed with flavor. I especially liked the addition of the fresh herbs, which really brightened up the dish.
Mailk Jani
[email protected]I'm not usually a fan of bulgur, but this recipe changed my mind. The olives and mushrooms added a richness and depth of flavor that I loved.
Ibrahim Totangi
[email protected]This bulgur dish was a delightful surprise! The combination of olives, mushrooms, and herbs created a flavorful and satisfying meal. The bulgur was cooked perfectly, with a light and fluffy texture.