BULGUR WITH PINE NUTS
Bulgur wheat is a light nutty grain and can be found in the natural food section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the bulgur, broth and onions; bring to a boil over high heat. Reduce heat; cover and simmer for 15-18 minutes or until broth is absorbed. Add pine nuts; stir to combine.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 7g fiber), Protein 7g protein.
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Malek Bouazzi
[email protected]I love experimenting with different herbs and spices in this recipe. Sometimes I add a pinch of cumin or coriander, or a few chopped mint leaves.
Hasan Onik
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped carrots, celery, or zucchini to the bulgur.
Sammy Mumbala
[email protected]I love the versatility of this bulgur with pine nuts recipe. I've served it as a side dish, a main course, and even a salad. It's always delicious.
Haker girl 444
[email protected]This bulgur with pine nuts recipe is a great way to introduce kids to new flavors. My kids love the sweet and nutty flavor of the pine nuts.
Sardar Sajid Soomro
[email protected]I've made this recipe several times and it's always a hit with my family. They love the nutty flavor of the pine nuts and the fluffy texture of the bulgur.
Ismaila omolara Blessing
[email protected]This bulgur with pine nuts recipe is a staple in my kitchen. It's quick, easy, and always a crowd-pleaser.
James Schoen
[email protected]I love the combination of bulgur and pine nuts. It's a classic combination that never disappoints.
Mikey Bocenegra
[email protected]This recipe is a great way to use up leftover bulgur. I had some leftover from a previous meal and it worked perfectly in this dish.
Ngozi Onwumelu
[email protected]I'm always looking for healthy and delicious vegetarian dishes, and this bulgur with pine nuts recipe fits the bill perfectly. It's packed with nutrients and flavor.
UNIQUE ME
[email protected]The addition of pine nuts to this bulgur recipe adds a sophisticated touch. It's a great dish to serve at a dinner party or special occasion.
RidZak Demon
[email protected]This recipe is a keeper! The bulgur with pine nuts was a perfect accompaniment to my Middle Eastern-inspired dinner. The flavors were balanced and the texture was delightful.
Atuhaire Rinah
[email protected]I love how versatile this bulgur with pine nuts recipe is. I've served it as a main course with grilled chicken, as a side dish with roasted vegetables, and even as a cold salad. It's always a hit!
matthew khojaste
[email protected]The recipe was easy to follow and the results were impressive. The bulgur was cooked perfectly, with a slight bite, and the pine nuts added a lovely crunch. I'll definitely make this again!
Mathieu Norry
[email protected]I've tried many bulgur recipes, but this one stands out with its simplicity and deliciousness. The pine nuts add a nutty flavor that elevates the dish, while the herbs and spices create a warm and inviting aroma.
Kiconco Daisy
[email protected]This bulgur with pine nuts recipe is a delightful journey into the realm of flavors. The aromatic spices, the crunch of the pine nuts, and the fluffy texture of the bulgur come together in a harmonious symphony of taste.