BULGUR WITH WILD MUSHROOMS
Steps:
- Soak dried mushrooms in hot water to cover.
- Heat butter in a skillet large enough to hold all ingredients. Saute onion and celery until soft.
- Meanwhile, clean and slice fresh mushrooms. When onion and celery are cooked, push them to side of pan and saute fresh mushrooms until they begin to color, 4 or 5 minutes.
- Squeeze liquid from dried mushrooms and stir them into the pan. Reserve mushroom-soaking liquid.
- Stir in bulgur and cook over medium heat until bulgur begins to color.
- Stir in beef stock and 1/4 cup of mushroom liquid. Bring to boil, reduce heat to low, cover and cook about 10 minutes, until bulgur grains soften. Season with salt and pepper. Add more mushroom liquid if needed. Freeze if desired.
- To serve, defrost and bring to room temperature. Reheat in 350-degree oven, covered, about 20 minutes, until steaming. Stir in toasted pecans and decorate with parsley.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 327 milligrams, Sugar 3 grams, TransFat 0 grams
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Ariel Murray
[email protected]I love this recipe! The bulgur is perfectly cooked and the mushrooms are so flavorful. The sauce is also delicious. I will definitely be making this again.
Davian Pena
[email protected]This recipe is a bit bland. I think it needs more seasoning. Otherwise, it's a good recipe.
Ivxty YT
[email protected]This is a great recipe! The bulgur is cooked perfectly and the mushrooms are so flavorful. The sauce is also delicious. I will definitely be making this again.
Arthur Castle
[email protected]This dish was easy to make and the results were delicious! The bulgur was perfectly cooked and the mushrooms were so flavorful. I will definitely be making this again.
Brian Pina
[email protected]Loved this recipe! The bulgur was fluffy and the mushrooms were so flavorful. I added a bit of extra cheese and it was perfect. Definitely recommend!
Avianna Johnson
[email protected]This dish was a bit dry. I think I'll add more liquid next time. Otherwise, it was a good recipe.
Joshua Self
[email protected]Amazing! The bulgur was perfectly cooked and the mushrooms were so flavorful. I loved the addition of the fresh herbs. Definitely a new favorite recipe.
Muhammad Wasay Mandokhail
[email protected]This recipe was a bit too salty for my liking. I think I'll reduce the amount of salt next time. Otherwise, it was a good recipe.
khalil idris
[email protected]Not a fan of bulgur, but this recipe changed my mind! The mushrooms and herbs really elevated the dish. Will definitely make this again.
sajan tiktoker
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. Otherwise, it was easy to make and the bulgur cooked perfectly.
rehan ali
[email protected]Tried this recipe last night and it was a hit! My family loved the combination of bulgur and wild mushrooms. The sauce was also delicious, with just the right amount of spice. Will definitely make this again!
Sade Lagrand
[email protected]Loved it! The bulgur was fluffy and the mushrooms were so flavorful. I added a bit of extra garlic and it was perfect. Definitely recommend this recipe.
do you are have stupid do you are have stupid
[email protected]This bulgur with wild mushrooms dish turned out fantastic! The flavors of the mushrooms, herbs, and spices blended perfectly. I followed the recipe exactly and it was easy to make. A definite keeper!