WINTER VEGETABLE AND BEAN SOUP WITH PESTO

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Winter Vegetable and Bean Soup with Pesto image

Categories     Soup/Stew     Bean     Garlic     Vegetable     Low Fat     Vegetarian     Parmesan     Basil     Winter     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 17

Pesto:
2 cups (packed) fresh basil leaves
1/2 cup drained canned diced tomatoes
3 tablespoons freshly grated Parmesan cheese
2 tablespoons extra-virgin olive oil
3 garlic cloves, peeled
Soup:
2 large leeks (white and pale green parts only), chopped
2 medium carrots, peeled, diced
1 6-ounce white-skinned potato, peeled, diced
3 tablespoons water
8 cups canned vegetable broth
1/2 cup orzo (rice-shaped pasta)
6 ounces green beans, trimmed, cut into 1/2-inch pieces
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1/4 teaspoon dried crushed red pepper
2 tablespoons freshly grated Parmesan cheese

Steps:

  • For pesto:
  • Puree all ingredients in processor. Season with salt and pepper. (Pesto can be made 1 day ahead. Cover and refrigerate.)
  • For soup:
  • Combine first 4 ingredients in heavy large pot. Cover and cook over medium-low heat until vegetables are almost tender, stirring occasionally, about 8 minutes. Add broth; bring to boil. Stir in orzo; boil uncovered until orzo is almost tender, stirring often, about 12 minutes. Add green beans; reduce heat and simmer until beans are tender, about 6 minutes. Stir in cannellini and crushed pepper; simmer until heated through, about 3 minutes. Season with salt and pepper.
  • Divide pesto among 4 bowls. Ladle soup over pesto; swirl to blend. Sprinkle with 2 tablespoons cheese.

Seremaia Taubale
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Meh.


Abu Osama
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This soup is amazing! The flavors are so rich and complex, and the vegetables are cooked to perfection. I will definitely be making this again and again.


Jianjoy Barol magunday
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The soup was a bit bland for my taste, but it was still a good healthy meal. I think I would add more spices next time.


Nobuhle Nhlapho
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This soup is delicious and so easy to make! I love that I can use frozen vegetables and beans, which makes it a great option for a quick and easy meal.


AmyLee Albertyn
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I made this soup last night and it was a hit with my family! The flavors were amazing and the soup was so easy to make. I will definitely be making this again.


Kapil Cwedry
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This soup is a hearty and flavorful meal that is perfect for a cold winter day. The vegetables are all fresh and crisp, and the beans add a nice protein boost. The pesto adds a delicious richness and depth of flavor. I highly recommend this soup!


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