BULLDOG BRITTLE
Make and share this Bulldog Brittle recipe from Food.com.
Provided by j1m404
Categories Candy
Time 22m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
- Cover with graham crackers (whole honey graham crackers).
- Chop 1 cup pecans and sprinkle evenly over crackers.
- In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
- Add ½ cup sugar, stirring constantly
- Boil for exactly 2 minutes.
- Pour or spoon over crackers and pecan (I find it better to use a big spoon).
- Bake at 350 for approximately 12 minutes.
- Cool and break into pieces.
- 1 box of graham crackers is enough to make 2 batches of brittle.
- You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.
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Pitah Mburu
[email protected]This brittle is simply divine.
Khubab
[email protected]I love how this brittle melts in my mouth.
Heather Wood
[email protected]This brittle is the perfect combination of crunchy and chewy.
Gontse Scarface
[email protected]I've never made brittle before, but this recipe made it so easy.
Kadie Sesay
[email protected]This brittle is a great way to use up leftover egg whites.
THE MIDWEST DEVIL
[email protected]I love the way this brittle looks. It's so festive and colorful.
Nasir Bangash
[email protected]This brittle is the perfect gift for any occasion. It's sure to be a hit.
Vera Criuse
[email protected]I'm not a huge fan of brittle, but this recipe is a game-changer. It's so delicious!
Arunaprakash Guragain
[email protected]This brittle is the perfect holiday treat. It's sweet, salty, and so easy to make.
Wissam Al assaf
[email protected]I made this brittle for a party last weekend, and it was a huge success. Everyone loved it!
Hamdi Mhamdi
[email protected]This brittle is so easy to make, and it's always a hit with my friends and family.
Musa Md
[email protected]I love how this brittle is both sweet and salty. It's the perfect balance of flavors.
Bo Lashley
[email protected]This was my first time making brittle, and it turned out great! The instructions were easy to follow, and the brittle was perfect.
Siyam Ahammed
[email protected]I've made this brittle several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Rain Chenette
[email protected]This brittle was a hit at my last party! Everyone loved the combination of sweet and salty, and the texture was perfect.