CHILES RELLENOS CASSEROLE
The traditional recipe for chili relleno takes more time to prepare than this casserole version.-Joan Schroeder, Pinedale, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the green pepper, salt, pepper, oregano and garlic powder. Cook until green pepper is tender. Combine cheddar and Monterey Jack cheeses; set aside. , In a 2-1/2-qt. baking dish, layer half each of meat mixture, chiles and cheese; repeat with remaining meat mixture, chiles and cheese. Meanwhile, in a bowl, combine the egg, cream and flour; pour over cheese layer. , Bake at 350° for 35 minutes. Remove from oven; cover with tomato sauce. Sprinkle with additional cheese if desired. Bake 10-15 minutes longer or until set.
Nutrition Facts :
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Gauge Palmer
[email protected]This casserole is a must-try for any home cook.
Zafar Ali Khaskheli
[email protected]I would highly recommend this recipe to anyone who loves Mexican food.
LORD Ranaenu
[email protected]This is a great recipe for a special occasion meal.
Dipika Chaudhary
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste.
Danielle Atterbury
[email protected]This casserole is a perfect blend of flavors and textures.
Anderson Tiny
[email protected]I'm so glad I found this recipe. It's a keeper!
Emmanuel Kenyatta
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Cele Ms
[email protected]I would recommend serving this casserole with a dollop of sour cream or guacamole.
Magret Malembo
[email protected]This is a great recipe for using up leftover poblano peppers.
Mushfiquer Rahman Shahos
[email protected]I made this casserole ahead of time and it reheated well.
Golegwamang Goitsemang Goitsemang
[email protected]I used a different type of cheese, but the casserole still turned out great.
Sasanka Samanala
[email protected]I added some ground beef to the casserole to make it a heartier meal.
valentina gonzalez
[email protected]I'm not a fan of spicy food, so I used mild poblano peppers. The casserole was still delicious.
Rana Rahmat Ali 770
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Bafe Deblke
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Xettre babu
[email protected]I was hesitant to try this recipe because I'm not a big fan of poblano peppers. But I'm so glad I did! The peppers were mild and flavorful, and they paired perfectly with the cheese and sauce.
Aicha Soumah
[email protected]This casserole was delicious! The combination of poblano peppers, cheese, and sauce was perfect. I would definitely make this again.