BULLOCK'S TEA ROOM, CANTONESE CHICKEN SALAD
The Los Angeles Times published this recipe in 1979, back when chinese chicken salads were all the rage. I still make this recipe but usually add some manderin orange segements on top.
Provided by lynnski LA
Categories Summer
Time 17m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To prepare the dressing, mix all the dressing ingredients in a small bowl, mix well; makes about 2 cups.
- To prepare the salad, deep fry the rice sticks, a small handful at a time for 1 to 2 minutes or until puffed, drain.
- Place about one cup of chopped lettuce in each of 6 bowls.
- Top with 1/2 cup per serving of the chicken and 1 tablespoon of nuts.
- Spoon a tablespoon (or to taste) of dressing over the salad.
- Top with a handful of the puffy rick sticks.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Promoter Karabar Victar Ug
[email protected]I would give this salad a 4 out of 5 stars.
Haliun Bolorerdene
[email protected]This salad is perfect for a light lunch or dinner.
Stacy Medcalf
[email protected]I'm not a huge fan of Chinese food, but this salad was surprisingly good. I'll definitely be making it again.
parash meer
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ali Bukar Usman
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture.
Akeem Kolawole Oyeyemi
[email protected]The chicken was a bit dry, but the salad was still tasty.
DWV Films
[email protected]This salad was easy to make and very flavorful. I will definitely be making it again!
Lucy Heidemann
[email protected]This recipe is a great way to use up leftover chicken. It's also very adaptable - I've used different types of greens and vegetables, and it's always turned out great.
Sophia Carrillo
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is especially delicious.
Ana Isabel
[email protected]This Cantonese chicken salad was a hit at my last dinner party! The flavors were amazing, and the chicken was cooked perfectly.