BULL'S BLOOD BEAN, HERB AND WALNUT SALAD
Steps:
- 1. Place the beans in a bowl and toss with the celery and herbs. Season with salt and pepper. 2. If using the red onion, soak the onion in cold water for 5 minutes, then drain, rinse and drain again on paper towels. Add to the beans. 3. In a mortar and pestle, mash the garlic with a generous pinch of salt and the red pepper flakes or the Aleppo pepper. Add the walnuts and grind together until the walnuts are coarsely ground but still have some texture. Toss with the beans. 4. Whisk together the pomegranate molasses, the lemon juice and salt and pepper to taste. Whisk in the oils, toss with the beans, and let marinate 30 minutes. Serve. Yield: 4 servings ©New York Times. All rights reserved.
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Xavier Martinez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Sane Vai
[email protected]This is my favorite bean salad recipe. I love the addition of walnuts and herbs. It's a great way to use up leftover beans.
Rouf Khun
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Sajid Yaqoob
[email protected]This salad is a great way to use up leftover beans. It's also a very healthy and filling meal.
Azan King
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is amazing and the walnuts add a nice crunch.
Eroo Dost
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Ashraf Noyon
[email protected]This is my go-to salad recipe for summer cookouts. It's always a crowd-pleaser.
Jessa
[email protected]This salad is a great way to use up leftover beans. It's also a very healthy and filling meal.
Imo Telecom
[email protected]I love the pop of color that the red kidney beans add to this salad. It's also very flavorful.
Prince Duo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Barsa Parajuli
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it.
MD Akbur Alii
[email protected]This is my favorite bean salad recipe. I love the addition of walnuts and herbs. It's a great way to use up leftover beans.
robena khan
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the dressing is amazing.
Chileshe Namwawa
[email protected]This salad is a delicious and healthy way to enjoy fresh beans. The combination of flavors and textures is perfect.