SCALLOPED SCALLOPS ~ FLAVORS OF CAPE COD
Oh I love simple recipes and scallops ~ so when I found this recipe oh yea had to make it pronto! This recipe came from a treasured cookbook I have ~ Savoring Cape Cod.
Provided by Carol Junkins
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees Butter a baking dish just large enough to contain the scallops in a single layer.
- 2. Stir cracker crumbs and bread crumbs into melted margarine or butter. Spread a thin layer in bottom of dish, add scallops, cover with remaining crumbs. Pour half and half around the edge.
- 3. Bake until crumbs are brown and scallops are just cooked. Bay scallops will cook in 10-12 minutes. They should be opaque white throughout but do not overcook. Serves 4
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Valentino Tinto
[email protected]This was my first time making scallops and it was a success! The recipe was easy to follow and the scallops turned out perfectly.
Sangita Chaudhary
[email protected]I love this recipe! The scallops are always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Abigail Garcia
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the sauce is simple to make.
Matthew Lucas
[email protected]I'm a big fan of scallops and this recipe did not disappoint. The scallops were cooked to perfection and the sauce was creamy and flavorful.
Tarekegn Tessema
[email protected]The scallops were cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a delicious meal.
Adnan Amjad
[email protected]This dish was easy to make and the results were impressive. I would definitely recommend it to others.
NM Noyon Rana
[email protected]I found this recipe to be a bit too rich for my taste. The scallops were good, but the sauce was a bit too heavy.
MUHAMMAD YOUSUF SOOMRO
[email protected]I followed the recipe exactly and the scallops turned out tough and overcooked. The sauce was also bland.
Everyday Life with Aisha
[email protected]This is a great recipe for a special occasion. The scallops were elegant and delicious, and the sauce was perfect.
Seleman Swengere
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were tender and flavorful, and the sauce was creamy and rich.
Hamza Adel
[email protected]The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Carlos Alvarez
[email protected]This was my first time making scallops and they turned out amazing! The recipe was easy to follow and the results were delicious.
Migolitina Da Paz
[email protected]I've made this recipe several times and it always turns out great. The scallops are always tender and juicy, and the sauce is flavorful and creamy.
Shukurah Opeyemi
[email protected]This dish was a hit at our dinner party! The scallops were cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.