BUMBLEBERRY PIE II
I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!
Provided by TEDDYMOM1
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h45m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Whisk together 3/4 cup water, egg, and vinegar. Stir into flour until mixture forms a ball. Divide dough into 4 balls. Wrap in plastic and refrigerate for 4 hours, or overnight. Roll out dough portions to fit a 9 inch pie pan. Place bottom crusts in 2 pie pans. Set aside top crusts.
- In a large bowl, combine apples, rhubarb, strawberries, blueberries, raspberries, and lemon juice. Mix together 2 cups sugar, 2/3 cup flour, and tapioca; gently toss with fruit mixture. Divide into 2 pastry lined pie pans. Cover with top crusts; trim and crimp edges. Brush tops with egg wash (1 egg yolk beaten with 2 tablespoons water). Cut a few slits in the top to allow steam to vent.
- Bake in preheated oven for 50 to 60 minutes, or until filling is bubbly in center and top is golden brown.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 73.7 g, Cholesterol 24.4 mg, Fat 27 g, Fiber 4.2 g, Protein 6.2 g, SaturatedFat 6.7 g, Sodium 43.9 mg, Sugar 32.1 g
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K KN
[email protected]I'm not a big fan of bumbleberries, but I thought I would give this pie a try. I was pleasantly surprised! The filling was very flavorful and the crust was flaky and buttery.
Lupe El brujo
[email protected]This pie is very good, but it's not as good as my grandmother's recipe. I think she uses a secret ingredient that I don't know about.
malika kavish
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Ddjifcb ygehiuggh
[email protected]This pie is perfect for a summer picnic or barbecue. It's easy to make and it's always a crowd-pleaser.
Ahmed Goda
[email protected]I made this pie for my boyfriend's birthday and he loved it! He said it was the best pie he had ever eaten.
Gaurav Thapaliya
[email protected]This pie was a bit too tart for my taste, but I think that's because I used frozen berries. I would recommend using fresh berries if you can.
Md Alaur Rahman
[email protected]I'm not a big fan of bumbleberries, but I thought I would give this pie a try. I was pleasantly surprised! The filling was very flavorful and the crust was flaky and buttery.
Alexis Gucci
[email protected]This pie is very good, but it's not as good as my grandmother's recipe. I think she uses a secret ingredient that I don't know about.
AZIZ U REHMAN
[email protected]The crust on this pie was a bit tough, but the filling was delicious. I would recommend using a different crust recipe next time.
Mahmoud Amr
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I would probably reduce the amount of sugar next time.
XxDanisxX XxNetauxX
[email protected]I've made this pie several times and it always turns out great. It's a bit time-consuming to make, but it's worth it.
Rai Hasnain
[email protected]This pie is perfect for summer when fresh berries are in season. The filling is so flavorful and the crust is cooked to perfection.
M Aslam tareen
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only change I made was to use a store-bought pie crust to save time.
Idreeskhan Khan
[email protected]This bumbleberry pie was absolutely delicious! The filling was gooey and sweet, and the crust was flaky and buttery. I will definitely be making this again.