Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Put the corn on a rimmed baking sheet; broil, turning, until lightly charred on all sides, 5 to 8 minutes. (Alternatively, char the corn directly over a gas burner or on a grill over medium-high heat.) Transfer to a cutting board; let cool slightly, then cut off the kernels and transfer to a bowl. Working over the bowl, run the back of a chef's knife down the cobs to extract the juices; discard the cobs.
- Melt the butter in a large pot or Dutch oven over medium-high heat. Add all but 2 tablespoons of the scallions, the celery, sweet potato, thyme, cayenne, 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring, until softened, 3 minutes. Sprinkle in the cornmeal; cook, stirring, until lightly toasted, 1 minute. Add the corn, its juices and 5 cups water. Increase the heat to high and bring to a simmer. Adjust the heat to maintain a simmer and cook, stirring occasionally, until the sweet potato is tender and the soup has thickened slightly, 15 minutes.
- Reduce the heat to medium low and stir in the chicken and milk. Cook until the chicken is warmed through, 2 to 3 minutes (do not boil). Season with salt and black pepper. Top each serving with the reserved scallions and serve with the dinner rolls.
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Mdmubarok Hussen
[email protected]This is my go-to chowder recipe. It's always a crowd-pleaser.
Ddungu Lawrence
[email protected]I'm not a good cook, but even I could make this chowder. It's so simple and the results are delicious.
Walsh Family
[email protected]This chowder is so easy to make and it's always a hit. I love that I can make it ahead of time and it's even better the next day.
Joseph Lodding
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
Elcado Wandile
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling.
Isaac Tetteh
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It was so good!
Jerry Hooker
[email protected]This chowder is so hearty and flavorful. I love the combination of corn and chicken.
sonjoy kanak
[email protected]Delicious! I made this for a potluck and it was a hit. Everyone loved it.
Irfan Liaqat ALI
[email protected]This was my first time making corn and chicken chowder and it turned out great! I followed the recipe exactly and it was perfect.
Paul Smith
[email protected]I've made this chowder several times and it's always a winner. It's easy to make and the flavor is always spot-on.
Ahad Chowdhury
[email protected]This chowder was so good! The flavors were amazing and it was the perfect comfort food for a cold night.
Baser Faqiryar
[email protected]Easy to make and delicious! I added some chopped poblano peppers for a little spice and it was perfect.
Rupa Moni
[email protected]I made this chowder last night and it was a huge hit with my family. The roasted corn gave it a wonderful flavor and the chicken was tender and juicy. I will definitely be making this again!