BUMPED-UP BRUSSELS SPROUTS
Steps:
- Preheat the oven to 350 degrees F.
- In a medium pan over medium heat, cook the pancetta and capers. Remove from the pan, reserving a little of the pancetta fat in the pan. Add the Brussels sprouts to the pan and cook over medium heat to begin to brown. Dress with balsamic and olive oil, a little salt (capers and pancetta are salty) and pepper. Place into the oven and roast, tossing a couple of times, until nicely caramelized, 15 to 20 minutes.
- Put the pine nuts in a small, dry, saute pan and toast over a low flame, tossing a couple of times, just until lightly browned, 3 to 4 minutes.
- Once the sprouts are ready, remove them from the oven and put into a big serving bowl. Add the pancetta, the capers, pine nuts, currants and raisins. Toss and check for seasoning. Serve.
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Asad Laghari
[email protected]Yum!
kayla horne
[email protected]These Brussels sprouts were delicious! The bacon and balsamic vinegar added a great flavor and the sprouts were roasted perfectly. I will definitely be making this dish again.
Donnie Blanks
[email protected]This recipe was easy to follow and the results were delicious. The Brussels sprouts were roasted perfectly and the bacon and balsamic vinegar added a great flavor. I would definitely recommend this recipe to others.
Annelis Mutu
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were crispy on the outside and tender on the inside. The bacon and balsamic vinegar added a delicious flavor. I will definitely be making this dish again.
Joshua Khan
[email protected]These Brussels sprouts were a bit too roasted for my taste, but the flavor was still good. I would recommend roasting them for a shorter amount of time if you like them less crispy.
Fozia Rashid
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The sprouts were roasted perfectly and the bacon and balsamic vinegar added a delicious flavor. I would definitely recommend this recipe to others.
Rekha Gurung
[email protected]These Brussels sprouts were so good! I loved the crispy texture and the sweet and savory flavor. I will definitely be making them again.
dilsara Thapa
[email protected]Yum!
M NADEEM sarman
[email protected]These Brussels sprouts were delicious! The bacon and balsamic vinegar added a great flavor and the sprouts were roasted perfectly. I will definitely be making this dish again.
Erak Uddin
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe did not disappoint. The sprouts were roasted to perfection and the bacon and balsamic vinegar added a delicious flavor. I will definitely be making this dish again.
shabi hasan
[email protected]These Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfectly. The sprouts were crispy and flavorful, and the bacon and balsamic vinegar added a delicious touch. I will definitely be making these again.
Equinity Horse and Rider Emporium
[email protected]This recipe was easy to follow and the results were delicious. The Brussels sprouts were roasted perfectly and the bacon and balsamic vinegar added a great flavor. I would definitely recommend this recipe to others.
Tatyana Thomas
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy on the outside and tender on the inside, and the bacon and balsamic vinegar gave them a really nice flavor. I'll definitely be making these again.
Mukhtar Jasum
[email protected]These Brussels sprouts were a hit at our dinner party! They were roasted to perfection and the bacon and balsamic vinegar added a delicious sweet and savory flavor. I will definitely be making this dish again.