YOSHIDA TYPE SAUCE

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Yoshida Type Sauce image

This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.

Provided by Hello Kitty with cu

Categories     Sauces

Time 30m

Yield 3-5 cups

Number Of Ingredients 7

2 cups soy sauce
3/4 cup brown sugar, divided
3/4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh gingerroot
1 garlic clove, chopped
1 cup honey

Steps:

  • Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
  • Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

Singer Rayhan
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I love this sauce! It's so easy to make and it tastes just like the real thing. I've used it on chicken, beef, and pork, and it's always a hit.


Hailea Marie
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This sauce is amazing! I used it on chicken and it was so flavorful. I will definitely be making this again.


William Reagan
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I've tried many Yoshida-type sauce recipes, and this one is by far the best. It's so close to the real thing, and it's so easy to make.


Becky Byrne
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This sauce is the perfect balance of sweet and tangy. It's so easy to make and it's always a hit with my family and friends.


joyce Ukoko
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I love this sauce! It's so versatile and it always turns out great. I've used it on chicken, beef, and pork, and it's always delicious.


Kalidi Muhwez
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This sauce is amazing! It's so easy to make and it tastes just like the real thing. I've used it on chicken, beef, and pork, and it's always a hit.


Favy Chidimma
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I made this sauce last night and it was delicious! I used it on chicken and it was so flavorful. I will definitely be making this again.


MAHMOOD KHANI
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This sauce is the bomb! I love the sweet and tangy flavor. It's perfect for dipping or marinating.


Carol SongBird
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I've been looking for a good Yoshida-type sauce recipe for ages, and this one is perfect! It's so close to the real thing, and it's so easy to make.


Sherese Hunter
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Made this sauce tonight for the first time and it was a hit! My husband and kids loved it. It's definitely going into my regular dinner rotation.


Aggie Njogu
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This sauce is amazing! I've used it on chicken, beef, and pork, and it's always delicious. It's also really easy to make, which is a plus.


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