BUMYA TURKISH OKRA
Make and share this Bumya Turkish Okra recipe from Food.com.
Provided by Nye McClelland
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and saute onion until golden.
- Then add the tomato and saute for a few minutes and then add the remaining ingredients and bring to boil.
- Reduce to low heat and simmer until the okra is tender.
- Serve with or over rice and a green salad.
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emmy Lamba
[email protected]This was a great recipe! I will definitely be making this again.
Khalifa Usman
[email protected]I love this dish! It's so easy to make and it's always a hit with my guests.
Izhan Tarar
[email protected]This recipe is a keeper! The okra was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
clappy tin
[email protected]Delicious! I made this for dinner last night and my family loved it. The okra was so tender and the sauce was perfect. I will definitely be making this again.
Gaurav Yadav
[email protected]This is a great dish! The okra is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Tiffany Avontuur
[email protected]Loved this recipe! The okra was so tender and flavorful. The sauce was perfect too. Will definitely be making this again.
James Cole
[email protected]This was a great recipe! The okra was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mati Man
[email protected]I love this dish! It's so easy to make and it's always a hit with my guests. The okra is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Sajjad ali Soomro
[email protected]This is a great recipe! I've made it several times now and it always turns out perfectly. The okra is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Nokukhanya Zimu
[email protected]Absolutely delicious! I made this last night and my family loved it. The okra was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.