20 MINUTE SKILLET SALMON
A delicious dill sauce makes this unbelievably fast salmon dish a wonderful, tasty surprise! Compliments of Kraft Canada.
Provided by Chef Decadent1
Categories < 30 Mins
Time 30m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium heat; add salmon(1 lb salmon fillets) and cook five minutes on each side until salmon flakes easily with fork. Remove from skillet; cover to keep warm.
- Add milk and 125 gram cream cheese product( 1/2 of 250 gram tub) stir until cream cheese product is melted and mixture is well blended. Stir in chopped cucumbers and dill. Return salmon to skillet or until heated through. Serve salmon topped with the warm cheese sauce.
- * I keep the salmon warm and place on the dinner plate and then spoon the sauce on top. I think this works better.
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dan d.
[email protected]Easy and tasty!
Usman amirzai
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Daniyo Dechasa
[email protected]This recipe was a bit bland for my taste, but it's a good starting point for those who are new to cooking salmon.
Andiphile Mlahlwa
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was surprisingly good! The sauce was especially tasty.
Willy Mabunda
[email protected]The sauce was a bit too rich for my taste, but the salmon was cooked perfectly.
Eren Ege
[email protected]This recipe is easy to follow and the salmon turned out great! I loved the crispy skin and the tender flesh.
Md. Billal Hossain
[email protected]I made this recipe last night and it was amazing! The salmon was flaky and moist, and the sauce was flavorful and creamy. I will definitely be making this again.
Prem Sarkar
[email protected]This skillet salmon recipe is a keeper! The salmon was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.