BUN BO (GRILLED LEMONGRASS BEEF NOODLE SALAD)
From a Vietnamese recipe website, this is delicious, very healthy and perfect for those warm summer days. I highly recommend Nat Da Brat's Nuoc Cham #103760 for the dressing - Zaar won't let me write it in the ingredients, but you need about 2-4 tablespoons per serve.
Provided by currybunny
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the marinade paste, pound the onion, garlic and lemongrass with a mortar and pestle or with a food processor until coarse. Add in the salt, black pepper, curry powder if desired, and fish sauce. Stir mixture over the beef and marinate for 1 hour or overnight if possible.
- Bring a saucepan of water to the boil, add the vermicelli noodles and cook for 3-5 minutes or until tender. Drain, refresh under cold water, drain again and set aside.
- Thread the meat strips onto the bamboo skewers. Grill till done to taste.
- To serve, place a portion of noodles in a large soup bowl. Then place the beef, lettuce, cucumber, bean sprouts, mint leaves, fresh coriander, carrot and 1 teaspoon crushed peanuts on top of the noodles. Dress the ingredients with 2 tablespoons nuoc cham, or more to taste - I use around 4 tablespoons for each serving. Toss the ingredients together and serve. Repeat the process for each serving.
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Vance Mcdavis
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the noodle salad was the perfect complement.
Pratto Air
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
mungathia dennis
[email protected]This is my go-to recipe for bun bo hue. It's always a hit with my friends and family.
David Kajja
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Yakubu shettima
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are incredible.
Nelles
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the noodle salad is the perfect accompaniment.
Nirmal Dhungana
[email protected]This recipe was easy to follow and the dish turned out delicious! I would highly recommend it.
Doris Ejinaka
[email protected]I followed the recipe exactly, but the dish didn't turn out as expected. The broth was too bland and the noodles were overcooked.
perfect decision Institute of technology
[email protected]The beef was a bit tough, but the overall flavor of the dish was good.
Kashif Kashif Jani
[email protected]This was my first time making bun bo hue, and it turned out great! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Alina Bush
[email protected]The flavors in this dish were amazing! The lemongrass and beef were a perfect combination.
Salim Mayar
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the noodle salad was refreshing and tangy. I will definitely be making this again.