POTATO, CARROT AND PARSNIP SOUP
A delicious winter soup from "Bon Appétit Magazine" (Sept.1997). The original recipe calls for half-and-half, but milk works just as well.
Provided by blucoat
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook 10 minutes. Add 2 cans of broth, potatoes, parsley and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 30 minutes.
- Puree half of soup in processor. Mix puree into remaining soup in pot. Stir in milk and Sherry. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Bring soup to simmer, thinning with additional broth, if desired. Ladle into bowls and serve.
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Abdullahi Ismail
[email protected]Overall, I highly recommend this soup. It's easy to make, delicious, and healthy.
Dip Barman
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very healthy and nutritious soup.
Ronnie Reed
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Tisha Wallace
[email protected]This soup is a great way to warm up on a cold winter day. It's also a very comforting and soothing soup.
Kim Lim
[email protected]I love the creamy texture of this soup. I often add a little bit of cream or milk to make it even creamier.
Bjay Benjamin Nderitu Riitho
[email protected]This soup is a great make-ahead meal. I often make a big batch of soup on the weekend and then eat it throughout the week for lunch or dinner.
Raed Amro
[email protected]This soup is a great way to use up leftover turkey or chicken. I just add the cooked meat to the soup and it's a delicious and easy meal.
Buddha Nagarkoti
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and fiber.
Michael Kelly
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Adil Rasool
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the sweet flavor of the carrots and parsnips.
Shadricka Tema
[email protected]I love that this soup is so versatile. I've added different vegetables to it, such as celery, leeks, and turnips. I've also used different herbs and spices to change the flavor.
That Boi animate
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal to make.
Farhan Chohan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Daelin DeLaRosa
[email protected]This soup is amazing! The flavors are perfectly balanced and the soup is so creamy and comforting. I love that it's made with healthy ingredients, too.
James Okorie
[email protected]I'm a big fan of potato soup, and this recipe is one of my favorites. The addition of carrots and parsnips gives the soup a delicious sweetness and depth of flavor. I also love that this soup is so easy to make. I can have it on the table in about 30
Wendy Batalo
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of potato, carrot, and parsnip. The soup is creamy and flavorful, and it's the perfect comfort food for a cold winter day.
Md Roton VK
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.
Mary Alex
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer. It's also a great way to use up leftover vegetables.
TAURAI SAMATANGA
[email protected]I'm not a huge fan of parsnips, but this soup changed my mind. The combination of flavors was amazing, and the soup was so creamy and smooth. I'll definitely be making this again!
Mollie Coonrod
[email protected]This soup was a hit with my family! The flavors of the potato, carrot, and parsnip blended perfectly, and the soup was creamy and comforting. I will definitely be making this again.