BUN THIT NUONG (GRILLED PORK AND VERMICELLI SALAD)
Bun thit nuong, BBQ pork with rice vermicelli, is a dish commonly found in American Vietnamese restaurants and is one of my favorite meals. I finally decided to try making it myself and discovered this recipe, making a few tweaks to suit my own tastes.
Provided by Spectatrix
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix all thit nuong ingredients together. Refrigerate and marinate for at least half an hour.
- While meat is marinading, mix nuoc mam ingredients together, stirring until sugar is completely dissolved. Set aside.
- Boil vermicelli according to package directions, draining once cooked through.
- Remove pork from the fridge and cook using desired method. Grilling over an open flame is best, but I usually cook it on the stove over medium-high heat, then broil it in the oven for a few minutes.
- In individual serving bowls, place vermicelli, vegetables, and herbs. Top with pork and chopped peanuts. Drizzle nuoc cham and hoisin sauce on top, as desired. Dig in and enjoy!
- Notes: Chicken, shrimp, or even tofu make wonderful substitutions for pork in this recipe.
- Use as many or as few of the suggested vegetables and herbs as desired (or even make your own additions!).
Nutrition Facts : Calories 732.3, Fat 43.5, SaturatedFat 10.2, Cholesterol 80.5, Sodium 3641.2, Carbohydrate 55.8, Fiber 5.5, Sugar 45, Protein 30.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZACK STUDIO ENTERTAINMENT
[email protected]I made this dish for my family and they loved it. It's now one of our favorite recipes.
poto wire
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Abdulwahab Jalloh
[email protected]I was a bit hesitant to try this recipe, but I'm glad I did. It was so flavorful and delicious.
Malick Nomi
[email protected]I'm not a huge fan of Vietnamese food, but this dish was surprisingly good.
tanjin Tanjina aktar
[email protected]This dish is perfect for a summer party. It's easy to make ahead and it's always a hit.
Adam Ruto
[email protected]I love the fresh herbs and vegetables in this dish. It's so light and refreshing.
Mmaduabuchi Joseph
[email protected]This recipe was easy to follow and the dish turned out amazing. Definitely recommend!
Lorraine Maluleka
[email protected]This is one of my favorite Vietnamese dishes. So glad I found this recipe!
Me Rakib Islam
[email protected]I followed the recipe exactly and it turned out perfectly. So happy with the results!
Yeyethu “Yeps” Miya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Highly recommend!
Sobuj Mahmoud
[email protected]5 stars! This recipe is a keeper.
Rajesh Upreti
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The end result was incredible.
Irfañ Malik110
[email protected]The grilled pork was so tender and flavorful, and the vermicelli salad was the perfect accompaniment. Loved it!
Comfort Richard
[email protected]Absolutely delicious! Will definitely make this again.
Nabukeera Rose
[email protected]This recipe was a complete hit at my last dinner party! The flavors were amazing and the presentation was stunning!