TOCINO (FILIPINO)
This is a Filipino breakfast meat , when served with Garlic fried rice and a fried egg this dish is called Tocilog. I usually also eat it with salted tomatoes. I'm am not claiming this recipe is authentic by any means, it also is made without any preservatives as authentic recipes usually include.
Provided by Xexe383
Categories Breakfast
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients together in a large container with a lid.
- Adjust coloring as desired.(i prefer my tocino to look a bit more bold).
- Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat.
- It can also be stored in the freezer for later use.
- To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated.
- Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning.
Nutrition Facts : Calories 707.8, Fat 21.9, SaturatedFat 7.7, Cholesterol 194.9, Sodium 1447.3, Carbohydrate 58.1, Fiber 0.6, Sugar 55.1, Protein 67.1
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Hope Allosillo
[email protected]This Tocino is the perfect comfort food. It's warm, hearty, and satisfying.
Aliona's Beauty ideas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
GERALD BALISANYUKA
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Attaurrahman Attaurrahman
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Michael Platt
[email protected]I'm not usually a fan of pork, but this Tocino changed my mind. It was so tender and flavorful.
Jibran Javed
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time.
Sahil Laxman
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals to make for my family. This Tocino is perfect.
Rush dhaa
[email protected]Yum! This dish was a hit at my party. Everyone loved the sweet and savory flavor of the Tocino.
Waqar Mehmood
[email protected]Amazing recipe! The Tocino came out perfect - crispy on the outside, tender on the inside. I'll definitely be making this again.
Shahbaz Ali shah
[email protected]I've tried many Tocino recipes, but this one is by far the best. It's easy to follow and the end result is always delicious.
Gonzalez Edwin
[email protected]This Tocino recipe is a keeper! The meat turned out incredibly tender and flavorful. I especially loved the combination of sweet and salty flavors. My family devoured it in minutes.