BUNDT® PAN ONION BREAD
My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.
Provided by Andysmom
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 12
Number Of Ingredients 16
Steps:
- Spray a cookie sheet with cooking spray.
- Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
- Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
- Spray a fluted tube pan (such as Bundt® with cooking spray.
- Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 38 g, Cholesterol 37 mg, Fat 9.3 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 514.5 mg, Sugar 5.3 g
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Waruni Apsara
[email protected]This bread is a keeper!
MR_SADIK
[email protected]I'm definitely going to make this bread again. It's so delicious!
Am kawsar vai
[email protected]This bread is so moist and flavorful. I love the caramelized onions.
Takudzwa kenias Nyama
[email protected]I've never made onion bread before, but this recipe was so easy to follow. The bread turned out great!
Sagar Raj dami
[email protected]This bread is perfect for a quick and easy snack or breakfast. It's also a great way to get your kids to eat their vegetables.
Raheel Hassan
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Niaz Agha
[email protected]I'm not a big fan of onions, but I really enjoyed this bread. The caramelized onions are not overpowering at all, and the bread is really moist and flavorful.
100P King
[email protected]This bread is a great way to use up leftover onions. It's also a delicious and easy side dish for any meal.
Romeo Razz
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make and always turns out perfect.
Sufia sultana Mukta
[email protected]This bread is delicious! I love the caramelized onions and the moist, fluffy texture.
Rizwan Butt
[email protected]This bread is amazing! The caramelized onions add a perfect touch of sweetness, and the bread is so moist and fluffy. I can't wait to make it again!
best Things
[email protected]I love this recipe! It's so easy to make, and the bread always turns out perfect. I've made it for potlucks, parties, and even just for a snack. It's always a hit!
Karabow Mositow
[email protected]This bread is delicious! The caramelized onions give it a wonderful flavor, and the bread is so moist and fluffy. I've made it several times now, and it's always a hit with my family and friends.
Kim Woolsey
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions are cooked down until they're caramelized, so they're not overpowering at all. The bread is also really moist and flavorful. I served it with som
Kitroh Banks
[email protected]This onion bread is amazing! It's so moist and flavorful, and the caramelized onions add a perfect touch of sweetness. The recipe was easy to follow, and the bread turned out perfectly. I'll definitely be making this again soon!