SALMON PIE
Mom always made this for our birthday's since it was everyone's favorite dinner. Like Emeril, our heritage is French Canadian, and after testing both his recipe and ours, my family agrees that our recipe has more salmon flavor due to the canned salmon.
Provided by Michele M.
Categories Savory Pies
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash, peel and half potatoes. Place in a 3 quart saucepan, barely cover the potatoes with water, place cover on the pan and bring to a boil. Reduce heat to low and simmer for 30 minutes.
- While the potatoes are cooking, clean the canned salmon by removing any bones and skin. Reserve 1 tablespoon of the juice from the salmon. Mince onion very fine and prepare pie plate by placing bottom crust in plate.
- When the potatoes are done, drain water from the pan, add the butter, onion, ginger and the reserved juice from the salmon. Mash well, then use electric hand mixer if preferred. Add cleaned salmon, beat well then finally add the egg beating one last time.
- Transfer filling to prepared pie plate, cover with top crust. Cut 5 or 6 vent holes in the top of the crust. If desired, pat top crust with half and half or butter. Bake in preheated 400°F oven for 50-60 minutes. Enjoy!
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side Makuka
[email protected]Overall, this salmon pie is a delicious and easy-to-make dish that's perfect for any occasion.
Markeith Johnson
[email protected]This salmon pie is a great way to get kids to eat fish. It's mild-flavored and creamy, and the flaky crust is a hit with everyone.
Dx Robin
[email protected]I love that this salmon pie can be made ahead of time. It's a great option for busy families or for entertaining guests.
stephen egunyu
[email protected]This salmon pie is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Suvash Yadav9076
[email protected]I topped the pie with some grated Parmesan cheese before baking it. It added a nice golden crust and extra flavor.
Mohammed Rafi
[email protected]I used a pre-made pie crust to save time. The pie still turned out great and no one could tell the difference.
Edom Edom
[email protected]I added a few extra vegetables to the filling, such as diced carrots and peas. It turned out great and added some extra nutrition to the dish.
MBH Gamer FF
[email protected]This salmon pie is a great way to use up leftover salmon. It's also a delicious and easy meal to make on a busy weeknight.
Salman Badshah
[email protected]I made this salmon pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Niana Just
[email protected]I love this salmon pie! The crust is flaky and the filling is creamy and flavorful. I always feel good about serving this dish to my guests because I know they'll love it.
Amarie Ellis
[email protected]This was my first time making salmon pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making it again.
Thariq Naidoo
[email protected]I've made this salmon pie several times now and it's always a crowd-pleaser. The flavors are amazing and the crust is so flaky. I highly recommend it!
Alamim Ahmed
[email protected]This salmon pie was a hit with my family! The flaky crust and creamy filling were perfect. I will definitely be making this again.