BUNS FROM HEAVEN
These are easy to make and taste delicious !
Provided by tess seaward
Categories Sweet Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix 2 tbsp yeast with 4 cups of flour.Add sugar,salt. Mix well. Measure out the oil and add the eggs to this and mix it up!
- 2. Add the egg mixture to the dry ingredients And the 3 cups of hot water Stir in. Add 3-4 more cups of flour one at a time. Usually the best dough is 7.5 cups of flour for me.let the dough rise in a warm spot for 15 minutes and then punch it down. Let ride 15 minutes more and lunch down again, and form your buns or loafs of bread.once formed and placed on the baking sheets let them rise for around 1 hour. They really rise up! Bake @ 350 for 15- 18 minutes for buns and 22-30 for bread , keep a eye on your buns!
- 3. I prepare this dough in my cuisinart stand mixer, although it mixes just as easy in a bowl. This recipe is fast ,easy, and simply the best in the world. When cooled I brush with a bit of butter and sprinkle sugar on top for a tasty hint of sweet. Or you can add any seasoning for a hint of flavour on top. Your gonna love these Enjoy
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BONGIWE NGIWE
[email protected]These buns are a must-try for any baker.
Sehar Rana
[email protected]I would definitely recommend this recipe to anyone who loves buns.
Llordee Abdallah
[email protected]These buns are perfect for any occasion. They are great for breakfast, lunch, or dinner.
Santiago Tovar
[email protected]I love the flavor of these buns. They are so light and fluffy.
Aisha Njoya VLOG
[email protected]I made these buns for my family and they were a huge success. Everyone raved about them.
Setegn Kifle
[email protected]These buns were a big hit at my party. Everyone loved them!
Colton Clark
[email protected]I'm not a baker, but I was able to make these buns without any problems. They were easy to follow and they turned out great.
Usha kirupa
[email protected]These buns were a lot of work, but they were worth it. They were the perfect addition to my Easter dinner.
Scott Miller
[email protected]I had a hard time getting the buns to rise. I think I might have used too much flour.
Justice Arrdee
[email protected]These buns were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Nora Begum
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The buns were delicious! I especially loved the glaze.
Malia Waln
[email protected]5 stars! I've made these buns several times now and they are always a hit. They are so easy to make and they taste amazing.
Kelvin Edwards
[email protected]These buns were a heavenly experience! They were soft, fluffy, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.