LAMB TAGINE
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that is smelled so good, he hoped it was coming from our house and not from someone else's! Serve with Moroccan Couscous and Cucumber Raita.
Provided by ElizabethKnicely
Categories Lamb/Sheep
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside.
- In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well.
- Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
- Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb.
- Add onions and carrots to the pot and cook for 5 minutes.
- Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes.
- Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
- If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #lamb-sheep #african #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #4-hours-or-less
You'll also love
Katherine Hughes
[email protected]This lamb tagine was a disaster!
Tanzeel Fazal
[email protected]I did not like the lamb tagine.
Lubega Charles Muwonge
[email protected]The lamb tagine was not as good as I expected.
Gaddafi Abubakar
[email protected]The lamb tagine was a bit dry, but the sauce was flavorful.
mwangi ndirangu
[email protected]The lamb tagine was good, but the sauce was a bit bland.
Lovely Raj
[email protected]This lamb tagine was a bit too spicy for my taste, but it was still very good.
Krissy Balla
[email protected]This was my first time making lamb tagine and it was a success! The lamb was fall-apart tender and the sauce was amazing.
Alone Badboy
[email protected]I'm not a big fan of lamb, but this tagine was delicious! The meat was tender and the sauce was flavorful.
Shamail Mahdi
[email protected]This lamb tagine was easy to make and turned out great! The lamb was tender and the sauce was flavorful.
Nana Appiah
[email protected]I made this lamb tagine for a dinner party and it was a huge hit! Everyone loved it.
Sagor Singh
[email protected]This was a great recipe. The lamb was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Md Adnan
[email protected]So delicious! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Attaullah Brahvi
[email protected]Amazing!
Daniel Christian
[email protected]This lamb tagine is a must-try! The lamb was cooked to perfection and the sauce was incredible. I will definitely be making this again.
Sami Hoque
[email protected]I've made this lamb tagine several times and it's always a hit. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Saif Zargar
[email protected]The lamb tagine was delicious and easy to make. I made it for a dinner party and everyone loved it. The flavors were amazing!
Fahad Mahmud
[email protected]This was my first time making lamb tagine and it was a success! The lamb was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Gaming Freefire
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was fall-apart tender and the sauce was so flavorful. I served it with couscous and it was a hit with my family.
Michelle Essenburg
[email protected]This lamb tagine was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.