BUNUELOS
Mexican fried cookies.
Provided by Rosina
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
- Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
- Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
- Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 55.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 387.3 mg, Sugar 31.5 g
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cornelius malindo
[email protected]I'm so glad I found this recipe. These buñuelos were the perfect treat for my Cinco de Mayo party.
Abby's world
[email protected]These buñuelos were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Sharoar Hossain
[email protected]I've never made buñuelos before, but this recipe was so easy to follow. My buñuelos turned out perfect and they were a huge hit with my family.
Cindy Lynn
[email protected]These buñuelos were so easy to make and they were absolutely delicious. I will definitely be making them again.
Md Rashed
[email protected]I'm not sure what I did wrong, but my buñuelos were a complete disaster. The dough was too sticky and the filling was too dry.
Aliyah Kulin
[email protected]My buñuelos didn't turn out as well as I hoped. The dough was a bit too thick and the filling was a bit too runny.
Tickle Mites, LLC
[email protected]I followed the recipe exactly and my buñuelos turned out perfectly. They were golden brown and cooked through.
Michael Johnson
[email protected]These buñuelos were a bit too sweet for my taste, but they were still very good.
Qasim Bhai
[email protected]I'm so glad I found this recipe. These buñuelos were the perfect treat for my Cinco de Mayo party.
james cheek
[email protected]These buñuelos were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Eaymin Islam
[email protected]I've never made buñuelos before, but this recipe was so easy to follow. My buñuelos turned out perfect and they were a huge hit with my family.
Vince Pena
[email protected]These buñuelos were so easy to make and they were absolutely delicious. I will definitely be making them again.
Mim Shanta
[email protected]I'm not sure what I did wrong, but my buñuelos were a complete disaster. The dough was too sticky and the filling was too dry.
Aneeb Rehmani
[email protected]My buñuelos didn't turn out as well as I hoped. The dough was a bit too thick and the filling was a bit too runny.
Chadia Salameh Chadia
[email protected]I followed the recipe exactly and my buñuelos turned out perfectly. They were golden brown and cooked through.
Suzi
[email protected]These buñuelos were a bit too sweet for my taste, but they were still very good.
Michelle Honeycutt
[email protected]I'm not a huge fan of buñuelos, but I really enjoyed these. They were much lighter than I expected and the filling was not too sweet.
Seren Fuller
[email protected]These buñuelos were delicious! The dough was light and fluffy, and the filling was sweet and flavorful.
Mr Robiul
[email protected]I've made these buñuelos several times now and they always turn out perfect. They're the perfect treat for any occasion.
Kumar Ajay
[email protected]These buñuelos were a hit at my party! They were so easy to make and everyone loved them.