BURANI BONJON (SPICY BRAISED EGGPLANT)
Steps:
- 1. Slice Eggplants lengthwise 1/4 inch thick. Salt liberally on both sides and lay on a cooling rack over a cookie sheet for about an hour. The salt will draw out bitterness. Rinse the salt off of the eggplant and pat dry. 2. Saute crushed garlic in Olive Oil until fragrant in a large, heavy bottomed skillet. Set aside garlic in a small container. 3. Add Vegetable Oil to the skillet and heat on medium-high. Add eggplant and brown, cooking in batches if necessary. The eggplant should be relatively soft when done. 4. Reduce heat and add tomatoes, cilantro, garlic, cayenne, salt, and pepper. 5. Simmer until the Eggplant is very tender. 6. Serve room temperature with Seer Moss (Garlic Yogurt Sauce).
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Joseph Bradley
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. It turned out great! The eggplant was tender and flavorful, and the sauce was delicious. I will definitely be ma
Kenny Winstanley
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Bryce Rittenhouse
[email protected]This is one of the best eggplant recipes I've ever tried. The eggplant is cooked perfectly and the sauce is amazing. I will definitely be making this recipe again and again.
Md suzon Mia
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly and the sauce is flavorful and easy to make. I served it over rice and it was a hit with my family.
Shaikh Ather
[email protected]I'm always looking for new ways to cook eggplant and this recipe did not disappoint. The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this recipe again.
Sp Jaminur
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. It turned out great! The eggplant was tender and flavorful, and the sauce was delicious. I will definitely be ma
Travis Cargle Jr
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Sultaan Khan
[email protected]This is one of the best eggplant recipes I've ever tried. The eggplant is cooked perfectly and the sauce is amazing. I will definitely be making this recipe again and again.
Terrin James
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Qasim Jaspal
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly and the sauce is flavorful and easy to make. I served it over rice and it was a hit with my family.
B. PANDEY
[email protected]I'm always looking for new ways to cook eggplant and this recipe did not disappoint. The eggplant was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this recipe again.
Two xx Music
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's easy to make and the results are delicious. I highly recommend it.
Nishate
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again for future parties.
Shahmeer Sial
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always tender and flavorful, and the sauce is delicious. I usually serve it over rice or quinoa.
Jaiden NO
[email protected]This is one of my favorite eggplant recipes. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Ambia Sultana Meera
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.
Olajuwon Azeez
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. It turned out great! The eggplant was tender and flavorful, and the sauce was delicious. I will definitely be ma