OLD-FASHIONED RICE CUSTARD
I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married-and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly , In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture., Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 0 fiber), Protein 7g protein.
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Joel Ubisi
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a classic dessert.
Sagor Official
[email protected]This rice custard is the perfect dessert for a summer party. It's light and refreshing, and it can be served chilled or at room temperature.
Kangu Bojang
[email protected]I love the creamy texture of this rice custard. It's so smooth and velvety.
Gaurav Neupane (Cricketer)
[email protected]This rice custard is a real crowd-pleaser. It's a delicious and elegant dessert that's perfect for any occasion.
Girl_ Only
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a classic dessert.
Brucelee Sangma
[email protected]This rice custard is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
SAAA “SAAA2009” 2009
[email protected]I love the creamy texture of this rice custard. It's so smooth and velvety.
Sk Rasal
[email protected]This rice custard is a real crowd-pleaser. It's a delicious and elegant dessert that's perfect for any occasion.
Edward Dodd
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make a classic dessert.
Mitchell Clark
[email protected]This rice custard is the perfect dessert for a summer party. It's light and refreshing, and it can be served chilled or at room temperature.
rebaz mala
[email protected]I love the versatility of this recipe. You can add different fruits or nuts to create your own unique flavor combinations.
Gbadamosi Abdulrazaq A
[email protected]This recipe is a keeper. It's a delicious and easy way to make a classic dessert.
Loqman Jani
[email protected]I've made this rice custard several times and it's always a hit with my family and friends.
Oishe Telicom
[email protected]This is the best rice custard I've ever had. It's so creamy and flavorful.
Faith summers
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always amazing.
William Biggs
[email protected]This rice custard is so delicious and creamy. It's the perfect dessert for a special occasion or a comforting snack.