BUREK

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Burek image

This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Serve with Balkan style yogurt for authenticity.

Provided by mms09

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 1h

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
1 tablespoon ground allspice
1 tablespoon paprika
salt and freshly ground pepper to taste
1 potato, finely chopped
1 onion, chopped
1 (16 ounce) package phyllo dough
ΒΌ cup melted butter

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Drain fat; stir in allspice, paprika, salt, and pepper. Transfer beef to a large bowl and stir in potato and onion.
  • Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Roll phyllo into a tube, encasing beef. Shape the tube into a coil (snail shape). Place the roll on an ungreased baking sheet; brush with melted butter. Repeat, placing finished rolls up against one another to keep them from unrolling.
  • Bake burek in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 797.1 calories, Carbohydrate 72.8 g, Cholesterol 115.6 mg, Fat 42.1 g, Fiber 4.7 g, Protein 29.9 g, SaturatedFat 18.5 g, Sodium 707 mg, Sugar 2 g

FoF BaTcH
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This burek is perfect!


Jose Anibal
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This burek is delicious!


Agency Mm
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This burek is so good!


Theresia Kamenye
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This burek is amazing!


JooL RonG VlogS
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This burek is the best I've ever had.


Hamza Iqra
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This burek is a must-try for any burek lover.


Sily Zhou
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I'm so glad I found this recipe! It's a keeper.


Ovishka Eakanayka
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This burek is a great way to introduce your kids to new flavors.


Bokkor Shikder
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I made this burek for my family and they loved it! It's a great recipe for a family meal.


Sheikh's Bro
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This burek is the perfect comfort food. It's warm, cheesy, and delicious.


Emmanuel Wilson
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I'm not a big fan of burek, but this recipe changed my mind. It's so flavorful and satisfying.


ikechukwu Odiwe
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This burek is a great way to use up leftover meat and vegetables.


Avwunukpa Blessing
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I love that this burek can be made ahead of time. It's perfect for busy weeknights.


Justice Zielinski
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This burek is so versatile! I've made it with different fillings and it's always delicious.


Jual Ahmed
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I've made this burek several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or party.


Aldahir Morales
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This burek was easy to make and turned out great! The instructions were clear and concise.


asharam Chaudhary
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I made this burek for a party and it was a hit! Everyone loved it and asked for the recipe.


Shoaib Mastoi
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This burek was so delicious! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making this again.