COCONUT AND POTATO SALAD
This coconut and potato salad (Alu narial raita) is considered a "raita" and can be served as an accompaniment to any meal. Note: Cook time does not include time for boiling potatoes
Provided by Daily Inspiration S
Categories Potatoes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Boil the potatoes until they are soft. Peel them, and cut them into cubes and place them in a bowl. Refrigerate.
- 2. Mix together the yogurt, salt, and grated coconut in a large bowl. Heat the ghee in a small pan; then toss in mustard seeds. Cover the pan immediately so the seeds don't jump all over the stove. When the seeds have finished popping, add the ginger and the chili. Stir for a few seconds.
- 3. Empty this mixture into the bowl of yogurt - then add potatoes. Toss gently to give the potatoes an even coating of the yogurt and the spices.
- 4. Serve chilled. When serving, mound potato salad on plate or platter and alternate with sprigs of parsley and tomato wedges around the outside - resembling a wheel.
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Samuel Rodolphe
[email protected]This salad is a great way to get your kids to eat their vegetables.
Benjamin Richard
[email protected]I've made this salad several times and it's always a hit at parties.
Lota Aho
[email protected]This salad is a bit too salty for my taste. I would recommend using less salt in the dressing.
isaah cordova
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was a great substitute!
Lyubomir Atanasov (Lub)
[email protected]This salad is a great way to use up leftover ham.
Sonisha Rai
[email protected]I love the combination of flavors in this salad. It's a great balance of sweet and savory.
Jakirul Islam
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili pepper in the dressing.
Habib Ahmed
[email protected]I'm not sure what I did wrong, but my salad turned out bland.
Elma Islam
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
Me Akash Khan
[email protected]I'm allergic to coconut, so I substituted it with chopped peanuts. It was still delicious!
Usama Rehman
[email protected]This salad is a great way to get your kids to eat their vegetables.
Preston Jackson
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Brendenn Lopez
[email protected]This salad is a great make-ahead dish. It's even better the next day!
Stephen Kajjubi
[email protected]I'm not a huge fan of coconut, but I still enjoyed this salad. The potatoes were cooked perfectly and the dressing was flavorful.
Malik Sharafat
[email protected]This salad is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the dressing.
Prerana Bhattarai
[email protected]I love the addition of coconut to this salad. It gives it a tropical flair that's perfect for summer.
King Sniper
[email protected]This salad is so easy to make, and it's a great way to use up leftover potatoes.
Prince Bikkee
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
SHENO Gaming شنو جمينج
[email protected]This coconut and potato salad is a delicious and refreshing dish that's perfect for summer gatherings.