BURGER FRANCOIS
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 6
Steps:
- 1. In small bowl, stir together mustard and sour cream. Cover and refrigerate until serving time.
- 2. Cook veggie burger according to package directions.
- 3. Serve burger in bun along with arugula, mustard mixture and cheese.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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Rich Jjbest
[email protected]I'm so glad I tried this recipe! The burger was amazing, and the sauce was to die for. I'll definitely be making this again.
Maygun Greer
[email protected]This burger was delicious! The combination of flavors was perfect, and the patty was cooked to perfection. I'll definitely be making this again.
Deanna Georges
[email protected]I've made this burger several times now, and it's always a hit. The patty is always cooked perfectly, and the toppings are always fresh and delicious. I love that I can customize it to my liking, too.
Mohammed Khizar
[email protected]This burger was easy to make and turned out great! I used a ground turkey patty, and it was still very flavorful. The sauce was also delicious. I'll be making this again for sure.
Deep' n tha south
[email protected]I'm not a big fan of burgers, but this one was really good! The patty was cooked to perfection, and the toppings were fresh and delicious. I'd definitely recommend this recipe.
Carter Tuber
[email protected]This burger was really good, but it was a bit too greasy for my taste. I think I'll try it again with a leaner ground beef next time.
Severa Navarro
[email protected]I made this burger for a party, and it was a huge success! Everyone loved it. I especially liked the homemade buns.
Raja Malik
[email protected]This burger was really good, but it was a bit too expensive for my taste. I think I'll try it again at a restaurant next time.
Soniya Thapa
[email protected]I'm a vegetarian, so I used a veggie patty instead of a beef patty. The burger was still very good! I'll definitely be making this again.
Edith Lekoa
[email protected]I made this burger for my kids, and they loved it! They especially liked the crispy onion rings.
Getachewu Aidse
[email protected]This burger was a bit too messy for my taste, but it was still very good. I think I'll try it again with a smaller patty next time.
Eusebiovty Moralesht
[email protected]This burger was easy to make and turned out great! I used a store-bought patty, and it was still very flavorful. The sauce was also delicious. I'll be making this again for sure.
David Odame
[email protected]I'm not a fan of blue cheese, so I used cheddar cheese instead. The burger was still delicious! I'll definitely be making this again.
Saon Miha
[email protected]This burger was really good, but it was a bit too spicy for me. I think I'll try it again with less pepper next time.
aftab fayyaz
[email protected]I made this burger for a party, and it was a huge success! Everyone loved it. I especially liked the crispy bacon and the melted cheese.
Md Akibur
[email protected]This burger was a bit too greasy for my taste, but the flavor was good. I think I'll try it again with a leaner ground beef.
Naima Aktar
[email protected]I've made this burger several times now, and it's always a hit. The patty is always cooked perfectly, and the toppings are always fresh and delicious. I love that I can customize it to my liking, too.
tali babs
[email protected]This burger was easy to make and turned out great! I used a ground turkey patty, and it was still very flavorful. The sauce was also delicious. I'll be making this again for sure.
Rose Veldskoen
[email protected]I'm not a big fan of burgers, but this one was really good! The patty was juicy and flavorful, and the toppings were fresh and delicious. I'd definitely recommend this recipe.
Yosaf qureshe
[email protected]This burger was a hit with my family! The combination of flavors was perfect, and the patty was cooked to perfection. I'll definitely be making this again.