VINNY'S SPECIAL CHICKEN SANDWICH
Provided by Food Network
Time 8h50m
Yield 15 servings
Number Of Ingredients 15
Steps:
- For the chipotle sauce: Blend mayonnaise, paprika and sun-dried tomatoes in a blender.
- For the marinade: Combine vegetable oil, orange juice, paprika, black pepper, salt, garlic and cumin in a container and and blend with an immersion blender until the marinade becomes slightly thickened and bright orange, about 6 minutes. Slice chicken into thin slices with a deli slicer and place in marinade. Let marinate 8 hours or up to overnight in refrigerator.
- For the sandwiches: Preheat a grill for cooking at medium-high heat. Grill chicken until fully cooked, about 3 minutes per side (see Cook's Note). Grill zucchini, 1 minute per side.
- Preheat a panini press on medium heat. Spread chipotle sauce on bread bottoms, then top with tomato slices, rings of onion, grilled zucchini and grilled chicken. Place sandwiches on panini press until bread is crispy, approximately 2 minutes. Repeat with remaining sandwiches. Cut in half diagonally and serve.
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Laurel Fredette
[email protected]I'm going to make this sandwich for all my friends and family.
Abbas Arif
[email protected]This sandwich is the best thing I've ever eaten.
Namik gjurra
[email protected]I'm obsessed with this sandwich.
Abdulrazaq Abduljalal
[email protected]This sandwich is a game-changer.
Umme Salma Akhi
[email protected]I'm so glad I found this recipe.
Mirza Shahzad
[email protected]This sandwich is so good, I could eat it every day.
Mohammad Rustam
[email protected]I can't wait to make this sandwich again.
PAKISTAN HERO
[email protected]This sandwich is a must-try for any chicken sandwich lover.
Senyondo Charles
[email protected]I would definitely recommend this sandwich to others.
Sahib Rahman
[email protected]This sandwich is a little messy to eat, but it's worth it.
Mark Woodcock
[email protected]I'm not a huge fan of chicken sandwiches, but this one is really good.
Prince Ismail
[email protected]This sandwich is a great way to use up leftover chicken.
Yousaf Dawood
[email protected]I love that this sandwich can be made ahead of time and reheated later.
Richard Walton
[email protected]This sandwich is perfect for a party or potluck.
Leslie Armstrong
[email protected]I've made this sandwich several times and it's always a crowd-pleaser.
Jessica Canfield
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Ian Siku
[email protected]I love the way the sauce seeps into the chicken and makes it so flavorful.
Mohamed Yusri
[email protected]This sandwich is so easy to make and it's always a hit with my friends and family.
Ahmad Noor
[email protected]I made this sandwich for my family last night and they all loved it! The chicken was crispy on the outside and juicy on the inside, and the sauce was the perfect balance of sweet and spicy.
Md Sadit
[email protected]This sandwich was absolutely delicious! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I loved the combination of flavors and textures.