These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine the flour, baking powder and salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture and coat with bread crumbs., In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with seasoned salt.
Nutrition Facts : Calories 142 calories, Fat 7g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 435mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Oluwamayowa Adisa
[email protected]I love that this recipe includes a dipping sauce.
Suraj Lamsal
[email protected]These onion rings are a bit time-consuming to make, but they're worth it.
Eldana Hailu
[email protected]I've never been a fan of onion rings, but these are amazing!
Daniyal virk
[email protected]These onion rings are the perfect comfort food.
John Mclean
[email protected]I'm not sure what I did wrong, but my onion rings didn't turn out crispy at all.
Syogesh Chaudhary
[email protected]These onion rings are so addictive! I can't stop eating them.
Hanane Rhandor
[email protected]The onion rings were a bit too oily for my taste.
Jariah Hayyan
[email protected]I love the crispy coating on these onion rings.
Malik Hamad
[email protected]These onion rings are the perfect appetizer or snack.
Asma Baby
[email protected]I've made these onion rings several times and they're always a crowd-pleaser.
Abhinandan Saxena
[email protected]The onion rings were a bit too salty for my taste.
Hannah Jacot
[email protected]I'm not a big fan of onion rings, but these were surprisingly good.
Bright Prince
[email protected]These onion rings are the perfect side dish for any burger or sandwich.
Damaris Chepkoech
[email protected]I found that the onion rings didn't hold their shape very well when I cooked them.
Danroy Bynoe
[email protected]The onion rings were a bit greasy for my taste, but they were still delicious.
Fasihullah Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
M.Naveed Naveed
[email protected]These onion rings are so easy to make and they taste just like the ones from my favorite burger joint.
Caleb Mfana
[email protected]I've tried many onion ring recipes, but this one is my favorite. The coating is perfect and the onions are always cooked just right.
Ziad khan
[email protected]These onion rings were a hit at my last party! They were crispy, flavorful, and disappeared in no time.