GREEK MEATBALLS WITH ARTICHOKES AND LEMON SAUCE

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Greek Meatballs With Artichokes and Lemon Sauce image

This was a childhood favorite of mine. My dad used to cook this for me, and served it over egg noodles.

Provided by anti_pop

Categories     Lemon

Time 1h

Yield 18 Meatballs, 6 serving(s)

Number Of Ingredients 14

1 (6 ounce) jar marinated artichoke hearts
1/2 cup chopped onion
2 eggs, separated
1 cup seasoned dry bread crumb
1/3 cup milk
salt and pepper
1/2 teaspoon oregano
1/2 teaspoon dried mint
1 1/2 lbs lean ground beef
1/3 cup all-purpose flour
1 1/2 cups water
3 beef bouillon cubes
3 tablespoons fresh lemon juice
1 lemon

Steps:

  • Drain artichokes and reserve marinade.
  • Slice lemon.
  • In a large skillet, warm 1 tbsp reserved marinade over medium heat.
  • Saute onion in marinade.
  • In a large bowl, beat egg whites lightly with fork.
  • Add onions, breadcrumbs, milk, salt, pepper, oregano, eggs, mint and ground beef. Mix well.
  • Shape into meatballs. Roll each meatball in flour.
  • In a large skillet, over medium heat, saute meatballs in the remaining artichoke marinade.
  • Remove meatballs as they brown.
  • Add water and bouillon cubes to skillet. Mash bouillon cubes into water. Stir until smooth and thick.
  • Stir in lemon juice and lemon slices. Return meatballs to pan. Cover and cook over low heat about 10 minutes.
  • Add artichoke hearts. Cook 2 more minutes.
  • Remove meatballs and artichokes to serving platter, leaving sauce in pan.
  • Beat egg yolks. Stir 1 tbsp sauce in pan into yolks (to temper) and combine with remaining sauce.
  • Serve over meatballs.

Nutrition Facts : Calories 366.2, Fat 15, SaturatedFat 5.9, Cholesterol 138.1, Sodium 986.4, Carbohydrate 26.6, Fiber 4.2, Sugar 3, Protein 30.4

Dwayne Griffiths
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I made this for a potluck and it was a huge hit. Everyone raved about the meatballs and the sauce.


Prarthana Mathema
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This dish is a bit pricey to make, but it's worth it for a special occasion.


Mr Ajmair
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The meatballs were a bit dry, but the sauce was delicious. I'll try adding more moisture to the meatballs next time.


Coconut Bimbo
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I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great!


Haydenplayz
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This is a great recipe for a special occasion. The meatballs are elegant and the sauce is so flavorful.


Sapana Magar
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I'm not a big fan of Greek food, but I really enjoyed this dish. The meatballs were so flavorful and the sauce was perfect.


Sjyv Gds
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The meatballs were a little too dense for my taste, but the sauce was delicious.


Abdulsalam Mubarak
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I made this for my Greek grandmother and she loved it! She said it reminded her of the meatballs her mother used to make.


Monira Afrin
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This dish is a bit time-consuming to make, but it's worth it. The meatballs are so delicious.


Cathy Harris
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I've made this recipe several times and it's always a crowd-pleaser. The meatballs are so juicy and flavorful.


Zubair Khokhar
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The sauce was a little too lemony for my taste, but otherwise the meatballs were great.


Alone 292
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I'm not a big fan of artichokes, but I loved them in this dish. They added a nice briny flavor.


Mehedi Hasan
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This is a great recipe for a weeknight meal. It's easy to make and the meatballs are always a hit with my kids.


Mallory Hicks
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The meatballs were a bit bland, but the sauce was amazing.


Anthony Bentz
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This dish is a keeper! I'll be making it again and again.


kinzzy
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I followed the recipe exactly and the meatballs turned out perfectly. I highly recommend this recipe!


Aaron Guevara
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The meatballs were a little dry, but the sauce was delicious.


Ademola Mutiu
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I made this for a party and it was a huge success. Everyone loved the meatballs and the sauce.


Sarah van Deventer
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This dish was a hit with my family! The artichokes added a nice touch of flavor and texture.


Kimberly Vitrano
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The meatballs were so tender and flavorful, and the lemon sauce was the perfect complement. I'll definitely be making this again!


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