BURGERS STUFFED WITH BLUE CHEESE AND BACON
Steps:
- In a large, heavy frying pan over medium heat, warm olive oil. Add onions, cover and cook, stirring occasionally, until they are completely limp, 10-15 minutes. Uncover the pan, reduce heat to medium low and cook, stirring frequently, until the onions are golden brown and sweet, 35-45 minutes; do not allow them to burn. Remove the pan from heat and let the carmelized onions cool to room temperature. In a small bowl, stir together blue cheese and bacon. Set aside. Divide ground beef into 6 equal portions and shape each into a ball. Using your thumb, make a deep depression in each ball; do not push all the way through. Spoon about 1 tablesppn on he blue cheese-bacon mixture into the depression. gently shape the meat around the fillin, sealing it inside. Form the balls into patties about 1 inch thick. Transfer to a plate. Preheat and indoor electric grill on high heat. Place the burgers on the grill and cook, turning once, 5 to 7 minutes per side for medium, or until done to your liking. Transfer each burger to the bottom half of a bun. Spread 1 1/2 tablespoons Dijon mustard on the inside of each top bun. Top each burger with 2 tablespoons carmelized onions, 2 pieces of lettuce and 1 tomato slice, then cover with top bun. Serve immediately.
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Mdemran Mdemran
[email protected]These burgers were a bit dry, but the flavor was great.
Qadiijo Chanal
[email protected]The blue cheese and bacon stuffing was a bit too rich for my taste.
Lebo Masia
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Michelle Dallas
[email protected]I made these burgers exactly as the recipe said and they turned out perfect.
Ram Sundar Khadka
[email protected]These burgers were a bit bland. I think I needed to add more seasoning.
Cyberixx
[email protected]I've made these burgers several times now and they're always a hit.
Raheem Jhatial
[email protected]These burgers were so juicy and flavorful. I'll definitely be making them again soon.
Isabel Torres
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Muhamad javed
[email protected]These burgers were amazing! I made them for my husband's birthday party and everyone loved them.
Vivian Ugwoke
[email protected]I had some trouble finding blue cheese crumbles, but I used a crumbled gorgonzola cheese instead and it worked great.
Job van den Aakster
[email protected]These burgers were a bit dry. I think I overcooked them.
SELIM BAHRI
[email protected]The blue cheese and bacon stuffing was a bit too salty for my taste.
anttor anttor
[email protected]5 stars! These burgers were delicious. I'll definitely be making them again.
Mwaka Masudi
[email protected]These burgers were easy to make and turned out great! I used a pre-made blue cheese dressing and cooked the burgers on my grill.
Ishal anjum
[email protected]I'm not a huge fan of blue cheese, but these burgers were amazing! The bacon and cheese melted together perfectly and the burger was so juicy.
Alifh Haseen
[email protected]These burgers were a hit at my last cookout! The blue cheese and bacon stuffing added a ton of flavor and the burgers were cooked to perfection.