This is my mom's recipe where she got it I have no clue, but it a keeper.
Provided by April Alvarez
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix pizza ingredents except for syrup. Carefully spread on pie crust on pizza pan. Then drizzle with Karo syrup over top. Bake at 375 degrees for 30 minutes.
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Mathu Mathu
[email protected]This recipe is a keeper! The pecan pizza was a huge hit at my last potluck. Everyone raved about the unique flavor combination.
Victoria Shokunbi
[email protected]I'm not sure what went wrong, but my pizza crust turned out soggy. The toppings were good, but the crust was a major disappointment.
Wesono Cabbages
[email protected]The pizza was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made and enjoyable dish.
Vain P
[email protected]The pecan pizza was a great way to use up leftover pecans. It was a fun and easy recipe to make, and the results were delicious.
Ahmad butt
[email protected]This pizza was super easy to make and it tasted amazing. I'm definitely going to be making this again.
ThatMitchyboy Ruddle-cornish
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pecan pizza was a unique and delicious twist on a classic dish.
NIGHTMARE
[email protected]I followed the recipe exactly and my pizza turned out perfectly. The crust was golden brown and the toppings were cooked evenly. My family loved it!
Emerson Exantus
[email protected]This pizza was easy to make and turned out great! The crust was nice and crispy, and the toppings were flavorful and well-balanced.
Khan Salman
[email protected]I'm not usually a fan of pecan pie, but this pizza was surprisingly good. The pecans added a nice crunch and sweetness without being too overpowering.
Moshikhan Moshikhan
[email protected]This pecan pizza was a hit at my last party! The combination of sweet and savory flavors was perfect, and the crust was crispy and delicious. I'll definitely be making this again.